by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Rakesh Sethi
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
Poha cutlets have a delicious crunch that is so irresistible
by Chef Shantanu Gupte
These shammi kababs are a vegetarian version of the traditional shammi kabab
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
by Chef Ajay Chopra
A popular Goan dish with a slight twist
Vol au vent shells filled with a flavourful broccoli mixture
Serve these sandwiches at your next kitty party and see how your guests enjoy them
by Chef Vicky Ratnani
These pizzas have a base made of cauliflower
Italian style baked savoury gujiyas
by Chef Madhu Sneha
The vangi bhaat powder adds to the flavour of this popular breakfast snack
Want to serve something special and different at your next party – here is just the recipe for you
An extremely nutritious snack to start your day with
A lovely looking delicious snack – make it, serve it and enjoy it
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
Spicy and flavourful this potato preparation can be served with kachoris or puris
As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
Yogurt adds a wonderful tartness to this potato dish
This Hyderabadi dish is wholesome and at the same time delicious
Generally cooked in a pottery pot, you can cook it in a pan too
Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish
The traditional Italian dessert is made special with coconut milk
by Chef Shipra Khanna
This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy
Oats and honey make these chocolate blocks healthier
This dessert looks as delicious as it looks lovely
Chocolate in any form is a favourite with most people – both young and old
Simply fantastic is the only way to describe this dessert
Make this easy sweet that will delight the whole family
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
Both the smoothie and the tea are very refreshing and rejuvenating
A delicious mocktail just right for the kids
Nannari is cooling and can prevent heat related ailments
The combination of apples and fresh mint leaves is heavenly
Fresh vegetables blended together to make a flavourful beverage
Serve cups of hot chocolate just before going to bed to get sound sleep
Have a sore throat? This drink will give you instant relief
These paranthas are indeed a powder house of nutrients
You cannot think of Gujarati snacks and forget khakhra
Serve this flavourful bread warm and see it disappear in no time
This garlic bread is extra special for olive oil will give it that extra zing
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Aloo paranthas made healthier are just as tasty as the traditional ones
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
This deliciously sweet and flavourful hot salad is an absolute delight
This cooked salad is very refreshing
This salad looks nice, tastes nice and is very healthy too
This salad is so very delicious that you would want to have it again and again
Whenever you want to have a light meal, have this salad – it is really delicious
By grilling all the vegetables the salad gets a wonderful smoky flavour
This is a pickled vegetable salad which is widely dished out in Indonesia
A beautiful and colourful salad is just as tasty
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Honey makes these katlis healthier
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
A crisp sweet, typically North Indian – you cannot stop at eating one only
This is generally served along with Rajasthani dal and baati
Deep red in colour this halwa is full of nutrients
A sweet item which the Bengalis make anytime but specially during festivals
A popular sweet dish made healthy
by Chef Shailendra Kekade
A soothing soup – ideal for the summer
A popular Burmese sour soup – very refreshing
Mushroom soup made in Indian style
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
The perfect soup to be had on a swelteringly hot day
Not only does this soup have a lovely colour, it is super delicious
Chilled and refreshing, this soup is sure to rejuvenate you
Soup served in a bread bowl – have it together and enjoy
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Enriched with dried fruits, this pulao is fit for a king
Wheat replaces rice in this delightful khichdi
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This pulao is bursting with flavour, it’s green and it’s nutritious too
This pulao is an excellent way to make your children eat spinach
by Chef Jasmine Dsouza
South Indian style khichdi with tamarind gives it a perfect tang.
Delicious biryanis can be made with various combinations and this one is just too tasty
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Gujaratis love their kadhi and make it frequently
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Three dals cooked together with simple masalas
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
The different coloured layers make this dish attractive and at the same time nutritive
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Colourful, cheesy and delicious is the best way to describe this pasta dish
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Rice noodles cooked with vegetables and schezwan sauce
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Get the satisfaction of making the pasta yourself by following this great recipe
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce