Egg & Paneer khichadi


    100g Paneer cut in small cubes.(Stir fried)
    1 cup leftover Rice
    1 cup leftover Dal
    2 tsp Ginger Garlic paste
    2 Boiled Eggs
    2 Bay Leaves
    1/2" Cinnamon stick
    1 tsp Cumin Seeds
    1 tbsp Ghee
    1 tsp chilli powder
    ½ tsp Haldi
    2 green Chillies
    Garam Masala

preparation method

Heat Ghee in a Frying Pan.
Add cumin and temper with Bay Leaves and Cinnamon.
Add ginger garlic paste.Saute for a min.
Now add the rice and the dal.
Add salt, little sugar,chopped green chillies, and saute the rice and dal.
Add 1/4th cup water
Mix well and let cook.When the rice and dal are in a khichdi consistency,add the light golden fried paneer cubes.Stir and cook for couple more minutes.
Add egg bhurji to it.
Sprinkle Garam masala
Have it hot with curd or raita.

Comments are closed

By: Chef Saransh Goila

Show: Healthy Fridge

Prep:30 Mins Cook: 30 to 45 minutes

Popular Video


So what came first, the egg or the chicken?

View Results

Loading ... Loading ...
FoodFood on DTH