by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
A delicious starter that can served at a cocktail party
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
Wholesome and extremely tasty these sandwiches will satisfy your kids’ after school hunger pangs
by Chef Shazia Khan
Whole wheat cookies spread with jam – a healthy substitute
Red coloured samosas stuffed with cheesy macaroni
A popular Nepalese breakfast – it is healthy too
by Chef Rakesh Sethi
Ideal way to use up leftover idlis – cook them in a Chinese way
A healthy snack this – even the weight watchers can enjoy them without feeling guilty
A popular street-food of Kolkata, made healthy with nutritious vegetables
This pizza is no junk food for its base is made with whole wheat flour
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
Chickpeas cooked with a flavourful masala and yogurt
A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months
One of the favourite dishes of the Gujaratis
A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special
Make this dish and your entire house will be filled with flavours that are just irresistible
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Capsicum cooked with some simple masalas and gram flour
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Cheese cake set in shot glasses
Sunday is the day when the whole family gets together and spends quality time together and what better way than to enjoy this exotica together
A delightful dessert, it will be enjoyed by both children and adults
Baked bread and butter pudding – quick to make and tasty too
The combination of apricot stew and vanilla custard is simply wonderful
by Chef Ajay Chopra
These cake pops will please the little gourmets – they are so very easy to make
This firni made with paneer is velvety and delicious
Fruits blended with green tea - what a delicious combination
The same says it all – all we can add is that it is very nutritious
Mushroom soup served with milk and cream foam
by Chef Shailendra Kekade
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
An excellent beverage made with tomatoes and basil leaves
The combination of tea, orange juice and pineapple juice is so very delicious
This apple juice with a delicious tang is worth sipping again and again
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These paranthas make ideal breakfast snack – healthy and tasty
Aloo paranthas made healthier are just as tasty as the traditional ones
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The combination of green peas and mushrooms taste great when used to make paranthas too
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This garlic bread is extra special for olive oil will give it that extra zing
Roasting gives this salad a wonderful flavour
This is a pickled vegetable salad which is widely dished out in Indonesia
Very refreshing, very tasty and the crunch is simply unbeatable
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Deliciously crunchy this salad is a sure winner
Sweet and sour healthy salad
Fabulous salad – crunchy, bursting with flavour and simply irresistible
This cooked salad is very refreshing
These gujiyas are usually made during festival or a special occasion
Pears added to payasam and served with malpua
Sesame seeds and jaggery combine well in this crunchy sweet
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Easy to make and delicious to taste
by Chef Shipra Khanna
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
Made during most festivals, these rolls can be enjoyed at other occasions too
Sweet rice preparation enriched with saffron and dried fruits
This beautiful green soup is just as tasty as it looks
Flavour of roasted corn kernels makes this soup extra tasty
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
English soup made with Indian influence and masalas
A lovely ruby red soup full of flavour and taste
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Highly flavoured coconut soup with additional taste of miso paste
Wholesome and delicious this soup will definitely satiate you
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
The colour may put you off but once you taste it you will simply enjoy it
Rice cooked with brinjals and some simple masalas
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Next time there is leftover rice, do make this dish – it is absolutely fabulous
by Chef Jasmine Dsouza
South Indian style khichdi with tamarind gives it a perfect tang.
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Rice cooked with masalas and kabuli chane to make a wholesome biryani
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Solachi kadhi, meaning this kadhi is made with kokum
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
This kadhi looks good, tastes great and is nutritious too
This popular dal made healthy – weight watchers should definitely try this
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Boiled toor dal gives this pasta dish an Indian twist
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Creamy and delicious – enjoy this pasta dish anytime anywhere
Spaghetti tossed in Thai curry and some other masalas
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves