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Eggplant with Garlic Sauce

ingredients

    Eggplant (Baigan) – 1 cut in thin slices and halved lengthways,

    Ginger (Adrak) – 1 inch piece, finely sliced

    Garlic (Lehsun) – 5 or 6 cloves, finely chopped

    Green onions (Hare Pyaaz) – 2 finely chopped

    To make the mixture

    Soya sauce – 2 tbsp

    Tomato (Tamatar) sauce – 2 tsp

    Chilli (lal mirch) sauce – 1 tsp

    Veg. stock / water – ½ cup

    Corn flour (Makai ka aata) – optional

    Sugar (Cheeni) – 1 tbsp

    Salt – ½ tsp or to taste

    For garnishing

    Coriander (Dhania) – ½ cup

    Basil leaves (Tulsi) – ¼ cup

preparation method

Step 1 – Heat oil in a wok. Add garlic, ginger and stir- fry it on high flame. Add onion, lower flame and add baingan. Sauté them till they become soft.

Step 2 – Add soya sauce, tomato sauce, sugar, chilli sauce and veg stock and cook on high flame for 5 minutes.

Step 3 – Dissolve 2 tsp of corn flour in 4 tbsp of water and add to the mixture to thicken the consistency.

Step 4 – Garnish with dhania and basil leaves and serve.

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By: Chef Shilarna Vaze (Chinu)

Show: Firangi Tadka

Prep:10 Mins Cook: less than 15 min

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