Fennel Cucumber Salsa

Fennel Cucumber Salsa is easy to make salsa recipe which serves as a tasty appetizer for any dinner or birthday party. This salsa is ideal for summer season as it is light and refreshing to eat.



    1 English cucumber, cubed

    1 large fennel bulb, thinly diced

    1 avocado - pared, pitted, and diced

    1/2 red onion, finely chopped

    Pickled banana peppers, diced, 1/2 cup

    1 bunch cilantro, chopped

    Honey, 2 tablespoons

    Fresh lemon juice, 3 tablespoons

    Pepper and salt to taste


tools required

Mixing bowl

Serving bowl

preparation method

Mix together pepper, salt, lemon juice, honey, cilantro, banana peppers, red onion, avocado, fennel and cucumber in a mixing bowl. Let the mixture to rest for at least twenty minutes before you serve it.

Serving Suggestions

    You can serve it with cut baguette or tortilla chips.

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