by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
The sweet potatoes balance the spiciness of the chicken pieces
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
by Chef Rakesh Sethi
These delicious patties will go well with cocktails
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
One of the most popular Thai starters – serve it with peanut sauce for best results
Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice
by Chef Jasmine Dsouza
These mini pizzas topped with home made sauce, spicy cottage cheese mixture and mozzarella cheese are an absolute delight
by Chef Madhu Sneha
An idli that is not really an idli, but so very tasty that you will want to have it again and again
Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty
Whoever says cutlets cannot be healthy or nutritious, try these out
Peanut butter is a favourite with most children and they will simply love this pancake
These chicken pakoras have a wonderfully rich texture with parmesan cheese
by Chef Shipra Khanna
These crisp tacos will be enjoyed not just by kids but adults too
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
Tofu is a healthy replacement for paneer in this simply curry
Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie
A rich and flavourful chicken preparation served with tempered rice
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
Come Christmas make this roast chicken – your chicken will eat it up in no time
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
by Chef Shilarna Vaze (Chinu)
Lychees never tasted so great than when coated with chocoalte
Layered cake with each layer having a different colour of the rainbow
The flavour and taste of lemons give a pleasant tartness to this delicious cake
Marshmallows give this fondue an extra special texture
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
by Chef Ajay Chopra
These cake pops will please the little gourmets – they are so very easy to make
Black forest, a favourite of many, served to you in miniature form
The taste of this crème brulee is further enhanced with strawberries
A remedy for a lot of lifestyle ailments
As the name suggests this drink is a dream come true
Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated
This Frappuccino gets an Indian touch with masala chai
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
This juice is a power house of essential nutrients
This drink can prevent flu
This apple juice with a delicious tang is worth sipping again and again
The combination of green peas and mushrooms taste great when used to make paranthas too
A favourite breakfast snack of the Americans
These rotis have so many flavours mingling together to satiate you completely
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
This garlic bread is extra special for olive oil will give it that extra zing
This popular American salad is presented like a butterfly especially for children
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
This is a pickled vegetable salad which is widely dished out in Indonesia
A refreshing side dish, it is flavourful and tasty too
This salad is a powerhouse of nutrients
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
This salad is so very delicious that you would want to have it again and again
Very refreshing, very tasty and the crunch is simply unbeatable
These gujiyas are usually made during festival or a special occasion
The combined nutrients of dates and figs are very good for growing children
These toffees have the flavour of revadi, the popular Rajasthani sweet
This is a winter speciality which not only warms you up but is really tasty
You can enjoy these tempting laddoos anytime – it will really pep your up
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Made during most festivals, these rolls can be enjoyed at other occasions too
Pears added to payasam and served with malpua
The delicate orange colour and creamy texture makes this soup a sure winner
A very nutritious and creamy soup cooked in Thai style
A wholesome soup, very filling and very energizing
Not only does this soup have a lovely colour, it is super delicious
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Tomato soup with fresh coriander flavour is very refreshing
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy and full of flavour this is a great way to use up leftover rice
Cottage cheese and vegetable pulao – healthy and tasty
South Indian style khichdi with tamarind gives it a perfect tang.
Vegetarian version of keema pulao - very nutritious and very delicious
A rich pulao with dried fruits and vegetables – simply delicious
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Tri coloured rice to represent our national flag – saffron, white and green
The healthy curd rice made flavourful and interesting
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
In this kadhi water chestnut flour replaces gram flour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
This popular dal made healthy – weight watchers should definitely try this
The yogurt adds a wonderful tartness to this tuvar dal
Cholar dal served with luchi is very popular in Bengal
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Three dals cooked together with simple masalas
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Rice noodles cooked with vegetables and schezwan sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
The different coloured layers make this dish attractive and at the same time nutritive
Get the satisfaction of making the pasta yourself by following this great recipe
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The ever popular sarson da saag served in a new avatar
Spaghetti tossed in Thai curry and some other masalas
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves