We are cooking up a treat.
It will be served shortly...
A fish recipe with a difference, non-vegetarians will definitely like this delicious recipe.
Biryani masala :- 3 tbsp
Chili powder :- 1 tbsp
Coriander leaves :- 1 bunch
Curd :- 1 cup
Dill leaf :- 1 springs
Dry garam masala :- As required
Fish :- 2
Fried onion :- 1
Ginger garlic paste :- 1 tbsp
Green chilies :- 2
Lime :- 1
Mint leaves chopped :- 2 bunch
Rice :- 250 gm
Salt :- To taste
Turmeric powder :- Pinch
Water :- As required
Deep bottomed pan
Marinate the fish pieces with turmeric powder, chili powder, oil, salt, biryani masala and lemon squeeze. Keep aside for half an hour.
In a pan, heat oil and cook the marinated fish pieces. Set aside.
In the same oil, put biryani masala, mint leaves, dill leaf, coriander leaves, garlic-ginger paste, lemon squeeze, salt, green chilies, fried onions, half of the mixture of cooked fish and curd.
Now half cooked rice in boiling water.
In a masala pan, evenly spread half cooked rice and then put onions.
Finally spread the masala and fish pieces. Cook covered for about 20 minutes over a low heat.
Garnish with chopped mint/coriander leaves and serve hot with chutney.