by Chef Amrita Raichand
Mixed seafood mixture wrapped around sugarcane sticks and grilled
by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Crispy Cajun spice flavoured onion rings served with a flavourful chutney
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
by Chef Madhu Sneha
A popular breakfast item in most South Indian homes – ball shaped dumplings made with fermented batter
A nice way to serve bread and fried egg together
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
The toasted flavour of desiccated coconut is the main attraction of these cookies
Upma balls stuffed with cheese cubes and deep-fried
Spiced chicken mince balls deep-fried and stuffed into footlong to make delicious sandwiches
This is an open pizza popular in the Mediterranean region
by Chef Shipra Khanna
Chicken loving children will simply love this roll
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
The popular keema matar made vegetarian where soya granules replace mutton mince - delicious
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
by Chef Shilarna Vaze (Chinu)
While making this dish, ensure that the vegetables are not overcooked
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
Grilled pear and grilled chicken make a delicious pair
French choux pastry balls filled with chocolate ganche
Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert
Dark chocolate and orange make a fantastic combination in this cake
The flavour and taste of lemons give a pleasant tartness to this delicious cake
Scooped out apples stuffed with dates and nuts mixture
A traditional Middle Eastern cake drenched in sugar syrup
A lovely looking cheesecake that is just as tasty
by CHEF PRANAV JOSHI
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
A cup of this iced coffee is sure to soothe you on a hot summer day
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
A delicious mixture of peach juice and chocolate milk
The whole house gets filled with coffee aroma when you make these
You often eat brownies now you can drink it too – just follow this recipe
This wonderful beverage is especially for those who do not take alcohol
Powerhouse of nutrients, this juice is an ideal way to start your day with
This smoothie is berry berry delicious and refreshing
A favourite breakfast snack of the Americans
You cannot think of Gujarati snacks and forget khakhra
The various seeds lend their nutrients to this bread
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The combination of green peas and mushrooms taste great when used to make paranthas too
This garlic bread is extra special for olive oil will give it that extra zing
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Spinach and mushrooms make a wonderful combination in this delightful salad
Vegetable salad served differently – like kababs strung on to skewers
This salad is a powerhouse of nutrients
Healthy and wholesome – an ideal salad for weight watchers
These two dishes are ideal to be served during the summer months
Sweet potato and kidney beans salad served warm is very filling
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
This is a pickled vegetable salad which is widely dished out in Indonesia
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
This is a winter speciality which not only warms you up but is really tasty
Yes you can make laddoos with urad dal too
Make good use of leftover cake, turn them into laddoos
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
The ever popular semiya payasam made healthy
Parsis love their desserts and this is one of their favourite
A sweet item which the Bengalis make anytime but specially during festivals
A lovely ruby red soup full of flavour and taste
The classic French onion soup, full of flavour
Emerald green soup that has the goodness of broccoli
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
Not only does this soup have a lovely colour, it is super delicious
Sweet corn chicken soup made healthier
A soothing soup – ideal for the summer
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
This pulao is an excellent way to make your children eat spinach
Nutritious and wholesome this risotto is a pleasure to eat
Tangy and full of flavour this is a great way to use up leftover rice
Next time there is leftover rice, do make this dish – it is absolutely fabulous
South Indian style khichdi with tamarind gives it a perfect tang.
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Wheat replaces rice in this delightful khichdi
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Soya nuggets add a new dimension to this delicious kadhi
Don’t know where this dal got its name from, but it definitely is delicious
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Solachi kadhi, meaning this kadhi is made with kokum
In this kadhi water chestnut flour replaces gram flour
This popular dal made healthy – weight watchers should definitely try this
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Colourful, cheesy and delicious is the best way to describe this pasta dish
Feast on this delicious pasta without any guilt – it is full of essential nutrients
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Pasta cooked in Indian style with spinach and corn is just too delicious
Spaghetti tossed in Thai curry and some other masalas
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The ever popular sarson da saag served in a new avatar
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves