by Chef Rakesh Sethi
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Shilarna Vaze (Chinu)
Treat your guests with these baked potato jackets oozing with cheese at your next party
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
These cheese balls have universal appeal and will be enjoyed by both children and adults
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
These shammi kababs are a vegetarian version of the traditional shammi kabab
Vegetables marinated in a Greek style marinade and grilled to perfection
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
The ever popular Mumbai street food bhel gets a Chinese avatar
The perfect and popular Indian street food gets a healthy twist with masala twist
These chilas are very rich in proteins
Best with stale bread slices, these uttappams have a spongy texture
by Chef Madhu Sneha
Oozing with cheese, these crisp toasties are irresistible
Besan cheela made more appetizing with some vegetables and masalas
by Chef Shipra Khanna
Mushrooms are an important part of vegetarian pizzas
This potato dish is a power house of myriad flaovurs
Grilled pear and grilled chicken make a delicious pair
One of the most popular dishes from Goa - chicken vindaloo
by Chef Vicky Ratnani
Marinated fish fillets poached in flavourful water and served on a bed of grilled bok choi
Even those who don’t like eggplants will simply relish this dish
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
The North Indians love turnips and cook it in different ways
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
by CHEF PRANAV JOSHI
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
The popular Italian dessert gets pineapple flavour in this recipe
by Chef Shailendra Kekade
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
As the cake is getting cooked the whole a delicate lemony aroma will waft all over the house
Gulab jamuns add the Indian touch to this wonderful crème bluee
The lovely pink colour is appetizing enough and the taste is an added attraction
This recipe will prove that it is really easy to make cheese cake
A delightful coffee flavoured dessert
Where there is chocolate children will be there to grab them
The whole house gets filled with coffee aroma when you make these
Healthy smoothie – ideal beverage to begin the day with
by Chef Jasmine Dsouza
This smoothie is berry berry delicious and refreshing
A refreshing drink to pep you up instantly
A simply fantastic milk shake to have with your Sunday breakfast
Fruit cubes served in a mixture of milk and vanilla ice cream
You cannot think of Gujarati snacks and forget khakhra
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These paranthas are indeed a powder house of nutrients
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The various seeds lend their nutrients to this bread
A favourite breakfast snack of the Americans
This garlic bread is extra special for olive oil will give it that extra zing
The combination of green peas and mushrooms taste great when used to make paranthas too
A cooling salad ideal for the hot summer days
Ginger adds a wonderful zing to this lychee and orange salad
Full of proteins and taste this salad is wholesome too
A refreshing side dish, it is flavourful and tasty too
Cooling and refreshing, enjoy these two during hot summer days
Delicately flavoured shrimp salad that’s absolutely delicious
Toasted bread squares add to the crunch of this delicious salad
One of the most popular Thai dishes is this papaya salad
Pears added to payasam and served with malpua
Falooda gets a new identity with kiwi compote
The creamy texture of this vermicelli kheer will win many hearts
Dried coconut cooked with jaggery and sugar to make chikki
Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be
Sweet rice preparation enriched with saffron and dried fruits
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Indian style pudding enriched with almonds – creamy and delicious
A very nutritious and creamy soup cooked in Thai style
Oats add a nice creamy texture to this tomato soup
English soup made with Indian influence and masalas
A bowl full of sweet corn soup on a rainy day will completely satiate you
Wontons stuffed with oats and served with a vegetable soup
Spicy and hot mixed vegetable soup
Highly flavoured coconut soup with additional taste of miso paste
A very hearty soup made in the Moroccan style is very tasty
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Cottage cheese and vegetable pulao – healthy and tasty
by Chef Saransh Goila
Make a sumptuous pulao with leftover chicken curry
This Indonesian speciality is very pleasing on the palate
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Quinoa is a healthy option for rice in this pulao
This delicious rice preparation has the predominant flavour of pineapple
Full of flavour and spicy enjoy this rice preparation to the fullest
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Soya nuggets add a new dimension to this delicious kadhi
This kadhi looks good, tastes great and is nutritious too
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Cholar dal served with luchi is very popular in Bengal
Don’t know where this dal got its name from, but it definitely is delicious
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Get the satisfaction of making the pasta yourself by following this great recipe
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves