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Fruit Cake

ingredients

    SR.NO. INGREDIENTS QTY
         
    1. Butter 200gms
    2. Brown Sugar 150gms
    3. Sugar 50gms
    4. Eggs 2 Nos
    5. All Purpose Flour 200gms
    6 Cinnamon Powder A Pinch
    7. Clove Powder A Pinch
    8 Baking Powder 3 gms
    9 Salt As per Taste
    10. Mixed Dry Fruits 150gms

preparation method

• In a bowl, add butter, brown sugar, sugar and whisk until it forms a smooth mixture.
• Add eggs, all purpose flour, cinnamon powder, clove powder, baking powder and Mix it well.
• In the mixture add the dry fruits, which need to be soaked in rum overnight and mix uniformly.
• Pour the prepared mixture in the cake ring mold and bake at 170C for 60 minutes.
• Fruit Cake is ready.

Serving Suggestions

    Serve 4
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:15 Mins Cook: 15 to 30 minutes

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