by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
by Chef Shantanu Gupte
A popular Parsi deep-fried chicken drumsticks
These crisp onion rings are so delicious and you can keep eating them endlessly
Soft, melt in the mouth and simply delicious kebabs
by Chef Saransh Goila
Idlis sandwiched with a flavourful vegetable mixture and steamed
The toasted flavour of desiccated coconut is the main attraction of these cookies
by Chef Madhu Sneha
So easy and fast to make and it is eaten equally fast
by Chef Amrita Raichand
These colourful sandwiches look so lovely, are healthy too
by Chef Ajay Chopra
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
The ideal combination of apples and cinnamon make these muffins so very tasty
Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa
Sweet potatoes are considered super food and when served this way the kids will finish them super fast
A tangy vegetable dish made popular in Kolkata during the British raj
by CHEF PRANAV JOSHI
Stuffed kofte served in a velvety and flavourful gravy
This tangy steamed pomfret is very pleasant to taste
by Chef Vicky Ratnani
A classic Italian dish where vegetables are cut like spaghetti
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
This Hyderabadi dish is wholesome and at the same time delicious
Ideal for the weight watchers, it is not only low calorie but also very nutritious
A classic dish from Kerala – it can become a permanent part of your weekly menu
by Chef Shailendra Kekade
Chocolate truffles served with orange segments and orange zest
These cake pops will please the little gourmets – they are so very easy to make
A nice way to please the kids especially during vacations
A colourful and healthy way to start your day with
This dry fruit treat is absolutely delicious and a power house of nutrients
The kids will simply love this dessert – even those who do not like to eat bananas
Serve the custard this way and see the broad smiles on the faces of the kids
Lychees never tasted so great than when coated with chocoalte
Where there is chocolate children will be there to grab them
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
Carrots and peaches blended together to make a lovely and healthy drink
Perfect way to start any day with
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
Fresh pomegranate juice frozen and served
Leftover sambhar put to good use – these paranthas are full of flavour
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
A favourite breakfast snack of the Americans
You cannot think of Gujarati snacks and forget khakhra
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These rotis have so many flavours mingling together to satiate you completely
These paranthas are indeed a powder house of nutrients
The combination of green peas and mushrooms taste great when used to make paranthas too
Toasted bread squares add to the crunch of this delicious salad
Very refreshing, very tasty and the crunch is simply unbeatable
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Sweet potato and kidney beans salad served warm is very filling
A beautiful and colourful salad is just as tasty
Spinach and mushrooms make a wonderful combination in this delightful salad
This sprouted bean salad is healthy and extremely delicious
By grilling all the vegetables the salad gets a wonderful smoky flavour
Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Rice kheer made in the Benarasi style
Bengalis make sandesh in different flavours and this is one of them
by Chef Shipra Khanna
Indian style pudding enriched with almonds – creamy and delicious
Bread slices get a sweet makeover with this quick and easy halwa
The roasted grains have a wonderful flavour that makes this dish so delightful
Dried coconut cooked with jaggery and sugar to make chikki
Mildly spiced this soup is wholesome and delicious
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
English soup made with Indian influence and masalas
Not only does this soup have a lovely colour, it is super delicious
Sweet corn soup made in Indian style
A lovely ruby red soup full of flavour and taste
A very nutritious and creamy soup cooked in Thai style
Another delicious dip from the Middle East
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
This protein rich pulao is so tasty that nobody will be able to resist it
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Cottage cheese and vegetable pulao – healthy and tasty
This delicious rice preparation has the predominant flavour of pineapple
Tri coloured rice to represent our national flag – saffron, white and green
Nutritious and wholesome this risotto is a pleasure to eat
The ever popular Indian khichdi goes international cooked this way
Brown rice makes this flavourful pulao healthy
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Soya nuggets add a new dimension to this delicious kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Three dals cooked together with simple masalas
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Gujaratis love their kadhi and make it frequently
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Solachi kadhi, meaning this kadhi is made with kokum
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Boiled toor dal gives this pasta dish an Indian twist
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Pasta made differently – spinach and cottage cheese makes this dish unique
Spaghetti tossed in Thai curry and some other masalas
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster