Ginger Cookie Tiramisu


    3-4 ginger cookies

    1 cup mascarpone cheese

    ½ cup powdered sugar

    1 tbsp coffee concoction

    2 cups whipped cream

    2-3 tbsps black coffee

preparation method

  1. Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee concoction and whisk well.
  2. Add some whipped cream and fold. Add remaining whipped cream and fold well. Fill the cream mixture in a piping bag fitted with a nozzle.
  3. Put some crushed ginger cookies in a serving glass bowl. Put some black coffee to soak the cookies and pipe out some cream cheese mixture on top and tap.
  4. Pipe out some drops of cream cheese mixture on top, covering the layer. Refrigerate to set for 1-2 hours.
  5. Serve chilled.

Serving Suggestions

    3 Serve
Loading Facebook Comments ...

Comments are closed

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 30 to 45 minutes

Popular Video


Which beverage do you like?

View Results

Loading ... Loading ...
FoodFood on DTH