by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Soft, melt in the mouth and simply delicious kebabs
by Chef Shantanu Gupte
Try out these kebabs at your next party and see how your guests enjoy them
If the tikkis are delicious and also nutritious at the same time, what more can you want
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Fried radish batons tossed in a spicy spice mixture
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Ajay Chopra
Crisp and delicious tomato and chilli jam sandwiches
by Chef Vicky Ratnani
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
by Chef Amrita Raichand
Best way to attract children to eat something healthy is to present it to them attractively like this sandwich
Wholesome and tasty, one such parantha will whet the best of appetites
Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty
Ideal way to use up leftover idlis – cook them in a Chinese way
These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients
by Chef Madhu Sneha
Here English muffins form the base of a pizza
A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special
Kadhi gets a different flavour and texture with ladyfingers
While making this dish, ensure that the vegetables are not overcooked
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
A popular Kashmiri mutton dish
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Cooked this way makes the bitter gourds lot less bitter and absolutely tasty
A Punjabi speciality that can be enjoyed with kulche or bhature
Molten chocolate seeping out of the cake is a sight to behold and taste to enjoy
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
This soufflé is served warm and tastes absolutely delicious
Scooped out apples stuffed with dates and nuts mixture
Serve the custard this way and see the broad smiles on the faces of the kids
You will simply love these pears and want to have this delicious preparation again and again
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
This cake looks so lovely and delicious too that it will be polished off before you blink your eye
No Holi celebration is complete without thandai
by CHEF PRANAV JOSHI
Cooling drink with the zing of ginger
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Healthy smoothie – ideal beverage to begin the day with
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
Looking for something healthy to drink and eat, then these recipes are for you
The combination of tea, orange juice and pineapple juice is so very delicious
by Chef Jasmine Dsouza
Ideal beverage to cool you down on hot summer days
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Leftover sambhar put to good use – these paranthas are full of flavour
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
A favourite breakfast snack of the Americans
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthe stuffed with a spicy kidney beans mixture
These paranthas are indeed a powder house of nutrients
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
A beautiful and colourful salad is just as tasty
Full of proteins and taste this salad is wholesome too
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Spinach and mushrooms make a wonderful combination in this delightful salad
This is a pickled vegetable salad which is widely dished out in Indonesia
Crunchy and delicious, this salad is very refreshing
The rose chikki adds colour, flavourand a wonderful taste to this dish
Bread slices get a sweet makeover with this quick and easy halwa
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Sweet rice preparation enriched with saffron and dried fruits
Easy to make and delicious to taste
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Pears added to payasam and served with malpua
The roasted grains have a wonderful flavour that makes this dish so delightful
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Wholesome and delicious this soup will definitely satiate you
Flavour of roasted corn kernels makes this soup extra tasty
A popular Burmese sour soup – very refreshing
Lotus stem soup flavoured with Thai red curry paste
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Rice cooked with masalas and kabuli chane to make a wholesome biryani
A popular rice preparation from Uttar Pradesh
Next time there is leftover rice, do make this dish – it is absolutely fabulous
This delicious rice preparation has the predominant flavour of pineapple
This pulao is an excellent way to make your children eat spinach
South Indian style khichdi with tamarind gives it a perfect tang.
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Chickpeas cooked with a flavourful masala and yogurt
Soya nuggets add a new dimension to this delicious kadhi
Three dals cooked together with simple masalas
In this kadhi water chestnut flour replaces gram flour
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Colourful, cheesy and delicious is the best way to describe this pasta dish
The ever popular sarson da saag served in a new avatar
Get the satisfaction of making the pasta yourself by following this great recipe
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta made differently – spinach and cottage cheese makes this dish unique
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves