We are cooking up a treat.
It will be served shortly...
Goan Coconut Pancakes
1 cup refined flour, ( maida)
1 egg, (anda)
2 tbsp Butter,( makhan)
300 ml milk,( doodh)
200gm coconut, grated,( kasa hua nariyal)
2 tbsp castar sugar(Cheeni)
¼ cup cashewnuts, finely chopped, (kaju)
¼ tsp nutmeg powder,( jaiphal powder)
4 tsp oil,(tel)
Salt to taste,(namak)
1 tbsp icing sugar to garnish
1 tbsp cocoa powder to garnish
4 tbsp honey to garnish,
In a big bowl add refined flour and salt to taste.
Now make a well in the center of the flour and add egg, butter and milk into it.
Blend with a whisker nicely until no lumps remain and the batter is of pouring consistency.
To make the filling in a separate bowl combine coconut, caster sugar, nutmeg powder and cashew nuts and mix them well.
Heat oil in a pan. Add one ladle of batter into the pan and spread it around by tilting the pan on all sides gently.
Cook for 2 minutes until the underside of the crepe is cooked, flip the crepe and cook it on the other side as well. Remove in a plate.
Now take a crepe and add some filling in its center. Fold the crepe from both ends and secure the ends in place with a toothpick. Similarly fold all the crepes and put them in a serving plate.
Dust some sugar and cocoa powder on top, drizzle with honey and serve hot.