Grandma’s Noodles


Mouth-watering, easy to cook soup noodles.


    1 beaten egg

    Salt, 1/2 teaspoon

    Milk, 2 tablespoons

    Sifted all-purpose flour, 1 cup

    Baking powder (optional), 1/2 teaspoon


tools required


Serving bowl


preparation method

Mix together milk, salt, egg in a mixing bowl and add flour to the contents. Now separate the mixture into two circular pieces. Roll the flour balls and keep it aside for at least twenty minutes. Now slice the flattened dough into thin strips spread the strips to dust dry with small amount of flour. Allow it to dry for at least two hours. Now dip the slices into hot soup and boil for at least ten minutes.

Serving Suggestions

    Serve hot.

Comments are closed

Popular Video

Become a member

Comment, Share views and customize your experience as a member

Register now
FoodFood on DTH


When not carrying a tiffin box, what would you most probably order from outside?

View Results

Loading ... Loading ...