by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
Masaledar chicken mince balls deep-fried and serve hot
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
Fish fingers marinated in flavourful batter and deep fried
These wontons are steamed so healthy and you can enjoy them without any guilt
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
A plate full of warm apple scones served with cups of hot tea – absolute heaven
by Chef Shipra Khanna
Sweet mathris with a delightful crunch of sesame seeds
by Chef Amrita Raichand
Red coloured samosas stuffed with cheesy macaroni
A wholesome savoury dish consisting of pastry crust filled with vegetable-cheese mixture, topped with eggs-cream mixture and baked
by Chef Ajay Chopra
As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses
Rich and delicious these rice cutlets are a delight to eat
An anytime snack, it is a very satisfying comfort food
by Chef Jasmine Dsouza
These are open sandwiches with a topping made of moong sprouts, black olives and mixed capsicums
A Punjabi speciality that can be enjoyed with kulche or bhature
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Green peas adds a new dimension to the popular baingan bharata
Traditional pork from Coorg that is generally served with rice or akki rotti
by Chef Shazia Khan
The long hours spent at preparing this dish will be well worth it when you see the kids simply licking the dish clean
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
A classic dish from Kerala – it can become a permanent part of your weekly menu
This tangy dish makes an excellent starter
Scooped out apples stuffed with a delicious mixture
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
Oats and honey make these chocolate blocks healthier
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
Fluffy and light are the highlights of this delicious soufflé
The purple yam gives the mousse a lovely colour and a nice texture
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
A traditional Middle Eastern cake drenched in sugar syrup
Very refreshing beverage
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
Perfect way to start any day with
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
Both the smoothie and the tea are very refreshing and rejuvenating
Super nutritious smoothie – start your kids’ days with it and see them full of energy the whole day
The children will simply love this
The flavours of strawberries, apple and rose water mingle well in this smoothie
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The various seeds lend their nutrients to this bread
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
These paranthas are indeed a powder house of nutrients
Leftover sambhar put to good use – these paranthas are full of flavour
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Start your day with these very flavourful paranthas
Crunchy and delicious, this salad is very refreshing
These two dishes are ideal to be served during the summer months
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Healthy and wholesome – an ideal salad for weight watchers
A refreshing side dish, it is flavourful and tasty too
By grilling all the vegetables the salad gets a wonderful smoky flavour
A cooling salad ideal for the hot summer days
Vegetable salad served differently – like kababs strung on to skewers
This sweet version of golgappe makes an ideal sweet dish at youth party
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
These gujiyas are usually made during festival or a special occasion
Rich, with delicate almond flavour, this halwa is nutritious too
Falooda gets a new identity with kiwi compote
Sweet rice preparation enriched with saffron and dried fruits
A popular Punjabi sweet dish that is usually served during cold winter days
This is a winter speciality which not only warms you up but is really tasty
A popular Burmese sour soup – very refreshing
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A very hearty soup made in the Moroccan style is very tasty
This beautiful green soup is just as tasty as it looks
Emerald green soup that has the goodness of broccoli
This cold and delicious soup will pep up the kids on a hot summer day
by Chef Shailendra Kekade
Roasted aubergines have a super flavour of their own which is very palatable
The delicate orange colour and creamy texture makes this soup a sure winner
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
This pulao is bursting with flavour, it’s green and it’s nutritious too
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Tawa pulao is a popular Mumbai street food – completely enjoyable
Vegetarian version of keema pulao - very nutritious and very delicious
Leftover rice and dal put to good use – very tasty and nutritious
A popular rice preparation from Uttar Pradesh
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
In this kadhi water chestnut flour replaces gram flour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
This kadhi looks good, tastes great and is nutritious too
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Cholar dal served with luchi is very popular in Bengal
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The ever popular sarson da saag served in a new avatar
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
Creamy and delicious – enjoy this pasta dish anytime anywhere
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves