Greek Pasta Salad

This pasta salad will surely be devoured by you and your family


    cup olive oil, ½ cup

    red wine vinegar, ½ cup

    garlic powder, one and half teaspoons

    dried basil, 1 1/2 teaspoons

    dried oregano, 1 1/2 teaspoons

    ground black pepper, 3/4 teaspoon

    white sugar, 3/4 teaspoon

    cooked elbow macaroni, 2 1/2 cups

    freshcut mushrooms, 3 cups

    15 cherry tomatoes cut into half

    sliced red bell peppers, 1 cup

    crumbled feta cheese, 3/4 cup

    chopped green onions, 1/2 cup

    1canof  whole black olives

    sliced pepperoni sausage, shredded, 3/4 cup

tools required

Large bowl


preparation method

In a large sized bowl, whip basil, vinegar, olive oil, garlic powder, sugar, black pepper and oregano. Add to the mixture tomatoes, mushrooms, cooked pasta, green onions, red peppers, olives, feta cheese along with pepperoni. Keep stirring till it is coated evenly. Cover it and refrigerate for minimum two hours or you can even leave in the freezer overnight.

Serving Suggestions

    Serve chilled

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Prep:15 Mins Cook: less than 15 min

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