We are cooking up a treat.
It will be served shortly...
Greek Pasta Salad
This pasta salad will surely be devoured by you and your family
cup olive oil, ½ cup
red wine vinegar, ½ cup
garlic powder, one and half teaspoons
dried basil, 1 1/2 teaspoons
dried oregano, 1 1/2 teaspoons
ground black pepper, 3/4 teaspoon
white sugar, 3/4 teaspoon
cooked elbow macaroni, 2 1/2 cups
freshcut mushrooms, 3 cups
15 cherry tomatoes cut into half
sliced red bell peppers, 1 cup
crumbled feta cheese, 3/4 cup
chopped green onions, 1/2 cup
1canof whole black olives
sliced pepperoni sausage, shredded, 3/4 cup
In a large sized bowl, whip basil, vinegar, olive oil, garlic powder, sugar, black pepper and oregano. Add to the mixture tomatoes, mushrooms, cooked pasta, green onions, red peppers, olives, feta cheese along with pepperoni. Keep stirring till it is coated evenly. Cover it and refrigerate for minimum two hours or you can even leave in the freezer overnight.