by Chef Rakesh Sethi
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
Serve these chickpea kebabs at your next party and see how they are appreciated
These cheese balls have universal appeal and will be enjoyed by both children and adults
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
Zucchini and refined flour patties make a great snack that go well with cups of hot tea
This shawarma is specially for the vegetarians – as delicious as the chicken ones
These nachos are very healthy made with whole wheat flour and baked
by Chef Jasmine Dsouza
Pancakes stuffed with fresh coconut mixture
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
by CHEF PRANAV JOSHI
You can have this chaat any day and not just on your vrat day
by Chef Shipra Khanna
When you are short of time and your kids are hungry, just roll up these chilas and watch them enjoy them
Some idlis stuffed with pear and tomato mixture and some idlis deep fried and made into sandwiches
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Ideal for the weight watchers, it is not only low calorie but also very nutritious
Tuna steaks cooked with simple ingredients tastes just too tasty
This vegetarian bhurji is made with cauliflower and cottage cheese
by Chef Shilarna Vaze (Chinu)
This delicacy is a visual delight too
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
A simple green pea dish that can be enjoyed with paranthas
Simply fantastic is the only way to describe this dessert
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
Scooped out apples stuffed with dates and nuts mixture
Loved by most, this brownie is a sure winner
Gulab jamuns add an Indian touch to this wonderful crème brulee
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
Polenta gives this cake a wonderful texture
by Chef Shailendra Kekade
Semi frozen dessert from Italy it has a creamy texture though it is set in the freezer
Where there is chocolate children will be there to grab them
Made with typically tropical fruits, this drink is very refreshing
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
When two favourite beverages are combined into one the result is simply divine
Carrot is known to be good for the eyes, hence this drink is beneficial to all
Refreshing and rejuvenating especially during hot summer days
You often eat brownies now you can drink it too – just follow this recipe
This garlic bread is extra special for olive oil will give it that extra zing
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The various seeds lend their nutrients to this bread
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
This salad is a powerhouse of nutrients
This is a pickled vegetable salad which is widely dished out in Indonesia
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
By grilling all the vegetables the salad gets a wonderful smoky flavour
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
A beautiful and colourful salad is just as tasty
Brightly colourful this salad is a connoisseur’s delight
Khoya and desiccated coconut combine well to make this delicious barfi
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
Mango and sago pudding topped with desiccated coconut and served
Honey makes these katlis healthier
Eat this gulab jamuns and you are sure to become crazy
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
A very hearty soup made in the Moroccan style is very tasty
This cold and delicious soup will pep up the kids on a hot summer day
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Broccoli and apple soup with a gentle flavour of lemon rind
Soup served in a bread bowl – have it together and enjoy
Celery flavours this soup delicately – very refreshing
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Mildly spiced this soup is wholesome and delicious
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
The healthy curd rice made flavourful and interesting
This pulao is bursting with flavour, it’s green and it’s nutritious too
Delicious biryanis can be made with various combinations and this one is just too tasty
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Vegetarian version of keema pulao - very nutritious and very delicious
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Nutritious and wholesome this risotto is a pleasure to eat
South Indian style khichdi with tamarind gives it a perfect tang.
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This kadhi looks good, tastes great and is nutritious too
Gujaratis love their kadhi and make it frequently
Soya nuggets add a new dimension to this delicious kadhi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Dal delicately flavoured with fresh fenugreek leaves
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Three dals cooked together with simple masalas
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Excellent way to make the kids eat root vegetables – cook pasta with them
Boiled toor dal gives this pasta dish an Indian twist
Creamy and delicious – enjoy this pasta dish anytime anywhere
The ever popular sarson da saag served in a new avatar
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Spaghetti tossed in Thai curry and some other masalas
The different coloured layers make this dish attractive and at the same time nutritive
Colourful, cheesy and delicious is the best way to describe this pasta dish
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce