Green Peas Katori Chaat


    1 Whole Wheat Flour 2 cups
    2 Salt to taste
    3 Carom seeds 1/4th Tsp
    4 Olive Oil 3 tsp
    Ingredients for stuffing:
    1 Green peas 2 cups
    2 Onion 1
    3 Tomato 1
    4 Chaat masala 1 tsp
    5 Green chilli 2
    6 Green chutney 1 tsp
    7 Salt, to taste
    8 Aloo bhujiya ½ cup
    9 Yogurt for topping ½ cup
    10 Tamarind chutney for topping 2 tsp
    11 Pomace Oil for deep frying

preparation method

1. Combine flour, oil, carom seed and salt in a broad bowl and knead into a tight hard dough.
2. Divide the dough into a 6 equal portions. Take one portion of the dough and roll it like a chapatti. Now take muffin cup and mould it into a cup using muffin cup as shown below in the image.
3. Heat the oil in a wok and deep fry the katori along with a muffin cup. When the katori will turn into a light golden in color, it will automatically leave the cup.
4. Drain it on tissue paper to absorbs extra oil. Now prepare the stuffing for katori.
5. Heat the 1 teaspoon oil in a wok and fry the green peas on medium flame for 5-6 minutes. Combine fried peas, chopped onion, tomato, coriander leaves, green chilli, chaat masala, salt, green chutney, and aloo bhujiya.
6. Mix it well and put 3 teaspoon stuffing in the katori and top with some yogurt and tamarind chutney. Enjoy this peas katori chaat with your family and friends.

Serving Suggestions

    Serve 2
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By: Chef Shantanu Gupte

Show: Health Magazine

Prep:20 Mins Cook: 15 to 30 minutes

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