Green Tomato Chutney with Deep Fried Cajun Onions


    For the green tomato chutney -
    125 gms brown sugar
    100 ml cider vinegar
    1 spring onion chopped
    2 garlic cloves
    1 tsp ginger finely grated
    1 red chilli finely chopped
    ¼ red capsicum chopped
    125 gms raisins
    300 gms green tomatoes
    1 spring parsley
    salt to taste
    For the Cajun Onions -
    75 gms gram flour
    75 gms rice flour
    salt to taste
    ½ tsp Cajun spice mix
    ½ tsp paprika
    4 onions cut in to round slices
    oil to deep fry


preparation method

1. Cut the green tomatoes roughly, and put them in a blender along with ginger, red chilli and raisins.
2. Heat a pan and transfer the tomato mixture , add brown sugar, cider vinegar, salt and garlic and cook on low flame
3. Add in the chopped red peppers and cook till the mixture is thick, mix and finish off with spring onions
4. Heat oil in a kadai to fry the onions.
5. In a bowl, take the gram flour, rice flour, Cajun spice, red chilli powder, salt and make a batter with cold water.
6. Dip the onions rings in the batter and deep fry till golden brown.
7. Remove on a kitchen towel to drain off the excess oil.
8. Serve along with the green tomato chutney.

Serving Suggestions

    Serve 2
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By: Chef Rakesh Sethi

Show: Tea Time hosted by Chef Rakesh Sethi

Prep:20 Min Cook: 15 to 30 minutes

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