We are cooking up a treat.
It will be served shortly...
Gulab Jamun & Chocolate Cupcakes with Milkmaid Flavored Butter Cream Frosting
All-purpose flour 175gm
Coco powder 30gm
Bicarbonate of soda ½ tsp
Gulab jamun 100gm
Cold black coffee 120ml
Vegetable oil 210 ml
Butter milk 120 ml
Icing sugar 540gm
Mix all the dry ingredients in a bowl. Take another bowl and mix all the wet ingredients. Thereafter mix both of them together in a large bowl.
Pour into the cupcake molds. Bake in a pre-heated oven at 150 deg. C for 20-25 minutes.
Now for the icing, first beat the butter till its very smooth and then add the icing sugar in parts. Keep beating till its fully incorporated and you get a smooth icing.
Now add the milkmaid and incorporate in the icing. Fill it into the icing bag and pipe it on the cupcakes once they have cooled down. Your cupcakes are ready.