Gur aur Til ka gajak




    Jaggery- 2 cups

    Sesame Seeds- ½ cup

    Oats- 2 tbsp

    Wheat Flakes- ½ cup

    Peanuts, crushed- 1 cup

    Cardamom, crushed- 2 tsp

    Nutmeg Powder- 1 tsp

    Refined Oil- 1 tbsp




    Gur- 2 cups

    Til- ½ cup

    Jaee- 2 tbsp

    Wheat Flakes- ½ cup

    Moongphali, tukda- 1 cup

    Elaichi, tukda- 2 tsp

    Jaiphal- 1 tsp

    Tel- 1 tbsp


preparation method

Dry roast sesame seeds and oats one by one till light brown. Keep aside.

Heat 3 cups water. Add jaggery and stir till it dissolves. Add little oil as well.

When jaggery dissolves, mix in crushed cardamom, nutmeg powder and peanuts.

Bring to a boil and add oats and sesame seeds.

In the end, mix in wheat flakes.

Pour this mixture into a flat, greased plate and spread evenly.

Allow to cool and set. Then cut into pieces and serve.

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By: Chef Shantanu Gupte

Show: Health Mange More

Prep:30 mins Cook: 30 to 45 minutes

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