by Chef Rakesh Sethi
These cheese balls have universal appeal and will be enjoyed by both children and adults
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
These wontons are steamed so healthy and you can enjoy them without any guilt
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
Serve these chickpea kebabs at your next party and see how they are appreciated
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Excellent as starters, they go very well with cocktails
Chakli is a traditional south Indian snack that is now popular all over India
by Chef Madhu Sneha
Few would think of using yam to make the filling of a Frankie, but it is really very tasty
by Chef Saransh Goila
A Sindhi special dish made with leftover roits
by Chef Shantanu Gupte
Besan cheela made more appetizing with some vegetables and masalas
Momos come in different shapes and flavours and this one is rich, sweet and delicious
by Chef Vicky Ratnani
These pizzas have a base made of cauliflower
Beetroot tikkis – a nice looking tikki that is so tasty
When the kids get back from playing, give them these bars for quick energy boost
Pep up the frankfurters with this delicious creamy apple sauce
Bursting with flavour this mixed vegetable curry is fit for a nawab
A delightful mixture of fresh fruits and vegetables
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
A classic dish from Kerala – it can become a permanent part of your weekly menu
Stuffed parwals are a delicacy that few can resist
A popular Kashmiri mutton dish
A delicious way to serve bean curd – it is simply marvellous
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
A lovely looking dessert this, it has myriad flavours blending together well
by Chef Shipra Khanna
Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting
Serve the custard this way and see the broad smiles on the faces of the kids
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
The flavour and taste of lemons give a pleasant tartness to this delicious cake
This Italian baked pie is a sight to behold
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
This tea is served in the Himalayan regions and is supposed to have medicinal properties
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
The vignette effect is very appealing and the taste absolutely superb
A remedy for a lot of lifestyle ailments
An excellent beverage made with tomatoes and basil leaves
The fusion of fruits and vegetables is both tasty and healthy
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
Paranthe stuffed with a spicy kidney beans mixture
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These paranthas are indeed a powder house of nutrients
These paranthas make ideal breakfast snack – healthy and tasty
The various seeds lend their nutrients to this bread
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The combination of green peas and mushrooms taste great when used to make paranthas too
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
By grilling all the vegetables the salad gets a wonderful smoky flavour
A delightful salad of pear, orange, zucchini and cheese spread based dressing
A tomato salad with crisp cheese strips – super duper
by Chef Shailendra Kekade
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Healthy and wholesome – an ideal salad for weight watchers
Brightly colourful this salad is a connoisseur’s delight
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Full of nutrition, this salad is wholesome and can make a meal by itself
Yes you can make laddoos with urad dal too
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Bread slices get a sweet makeover with this quick and easy halwa
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Parsis love their desserts and this is one of their favourite
Easy to make and delicious to taste
Khoya and desiccated coconut combine well to make this delicious barfi
Honey makes these katlis healthier
A wholesome shorba that is ideal during cold winter months
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
A wholesome soup, very filling and very energizing
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Flavour of roasted corn kernels makes this soup extra tasty
Oats add a nice creamy texture to this tomato soup
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Roasted aubergines have a super flavour of their own which is very palatable
Absolutely delicious this dip will win the most discerning palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Vegetarian version of keema pulao - very nutritious and very delicious
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
A rich pulao with dried fruits and vegetables – simply delicious
Cottage cheese and vegetable pulao – healthy and tasty
This Indonesian speciality is very pleasing on the palate
Tangy and full of flavour this is a great way to use up leftover rice
Another nutritious khichdi to add to your collection of recipes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The yogurt adds a wonderful tartness to this tuvar dal
Solachi kadhi, meaning this kadhi is made with kokum
In this kadhi water chestnut flour replaces gram flour
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Three dals cooked together with simple masalas
Don’t know where this dal got its name from, but it definitely is delicious
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Pasta cooked in Indian style with spinach and corn is just too delicious
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pasta made differently – spinach and cottage cheese makes this dish unique
The ever popular sarson da saag served in a new avatar
Get the satisfaction of making the pasta yourself by following this great recipe
Boiled toor dal gives this pasta dish an Indian twist
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce