Homemade Deviled Ham Spread


Homemade Deviled Ham Spread is a tasty and quick to make ham spread which you can try out on New Year’s Eve or for holiday dinner. This is a great recipe to make if you have a lot of leftover ham from previous night dinner feast.





    Cubed cooked ham, 1 1/2 cups

    Mayonnaise, 3 tablespoons

    Prepared mustard, 2 teaspoons

    Hot pepper sauce, 5 drops

    Garlic powder, 1 teaspoon

    Onion powder, 1 teaspoon

    Celery salt, 1/2 teaspoon

    Ground black pepper, 1/2 teaspoon

    Paprika, 1/2 teaspoon

    Caraway seeds, or to taste, 1 pinch

    Finely chopped onion, 1/4 cup

    Finely chopped celery, 1/4 cup


tools required

Mixing bowl

Immersion blender

preparation method

In a large sized mixing bowl, keep caraway seeds, paprika, black pepper, celery salt, onion powder, garlic powder, hot pepper sauce, mustard, mayonnaise and ham and mix well. With an immersion blender, blend all the ingredients to make a puree till it achieves the desired consistency. Add celery and onion. Chill the mix before you serve.


Serving Suggestions

    Serve chilled.

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