Homemade Tacos


    4 whole wheat flour chapattis

    2-3 medium sweet potatoes, halved and baked with olive oil

    ¾ cup shredded Iceberg lettuce

    2 medium tomatoes, sliced

    2 tsps Keya Classic All Purpose Seasoning

    4 tsps sour cream

    Chopped fresh parsley for garnishing

    Lemon wedges for serving

    Avocado salsa

    1 medium avocado

    1 tsp lemon juice

    2 medium tomatoes, seeded and finely chopped

    1 medium onion, finely chopped

    Salt to taste

    ½ tsp paprika

    2 tsps chopped fresh parsley

preparation method

  1. To make avocado salsa, halve avocado and scoop out the flesh. Put in a bowl. Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Refrigerate to chill.
  2. Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
  3. Peel sweet potatoes and slice thinly.
  4. Spread some lettuce in the prepared taco shells. Top with sweet potato slices, 2-3 tomato slices and sprinkle ½ tsp Keya Classic All Purpose Seasoning. Top with avocado salsa and sour cream. Garnish with chopped parsley.
  5. Serve immediately with lemon wedges.


Serving Suggestions

    Serve 3
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 min Cook: 15 to 30 minutes

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