Hot and Sour Idlis


    2 tbsp chopped garlic

    1 tbsp vinegar

    1 tbsp oil

    1 tbsp sugar

    2 tbsp spring onions

    Salt to taste

    4 tbsp tomato sauce

    1 tbsp soya sauce

    2 tsp chopped coriander

    2 tbsp chilli sauce

    2 tbsp green of spring onion

preparation method

Cut idlis into small pieces and heat oil in a pan.

Add chopped garlic , chopped spring onion ans sauté till golden brown . Add chilli sauce , vinegar , sugar , salt to taste , tomato sauce , soya sauce and mix well. Add chopped idlis and toss. Add chopped coriander and stir fry. Remove in a bowl  or a plate, garnish with green portion of spring onion and serve hot .

Comments are closed

By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:30 mins Cook: 15 to 30 minutes

Popular Video


What is most loved sweet dish that you serve to your guests during Diwali?

View Results

Loading ... Loading ...
FoodFood on DTH