Idli Shaslik


    Idlis  -5  pieces

    Onion, 1 inch cubes, layers separated - 1 large

    Green capsicum, chopped - 1 cup

    Tomato , chopped - 1 cup

    Satay sticks  -  8

    Salt  - to taste

    Ginger  paste - 1 teaspoon

    Garlic paste - 1 teaspoon

    Pav bhaji masala  - 1 ½  teaspoon

    Deghi mirch powder - 1 teaspoon

    Garam masala powder - 1 teaspoon

    Water to moisten idlis

    Green garlic chives

    Lemon - 1

    Green chillies, roughly chopped  - 4-5

    Roasted peanuts - 2 tablespoons

    Coconut,grated -  ½ cup

    Fresh coriander leaves, roughly chopped  - 2 tablespoons

preparation method

Dice an onion , and cut idlis into small pieces.

Heat oil in a pan, and add ginger paste, garlic paste , pav bhaji Masala , degi mirch , garam Masala , idlis , salt and a little water to moisten the idlis.

In a separate pan, add a little oil and add diced onions, capsicum , tomatoes and add nylon sev and salt and toss well.

Now, skewer onto each satay in the following order:  onion, green capsicum, tomato,and  idli. Repeat in the same order.

Heat a tawa, pour oil and arrange the satay sticks on it.

For the chutney grind together green garlic chives , green chillies, peanuts, grated coconut, salt, lemon juice, coriander leaves and a little water.

Turn the satay sticks so that they get cooked evenly all around.


Serving Suggestions

    Serve hot with the chutney.

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By: Chef Rakesh Sethi

Show: Tea Time with Rakesh Sethi

Prep:15 Mins Cook: 15 to 30 minutes

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