We are cooking up a treat.
It will be served shortly...
Idlis -5 pieces
Onion, 1 inch cubes, layers separated - 1 large
Green capsicum, chopped - 1 cup
Tomato , chopped - 1 cup
Satay sticks - 8
Salt - to taste
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Pav bhaji masala - 1 ½ teaspoon
Deghi mirch powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Water to moisten idlis
Green garlic chives
Lemon - 1
Green chillies, roughly chopped - 4-5
Roasted peanuts - 2 tablespoons
Coconut,grated - ½ cup
Fresh coriander leaves, roughly chopped - 2 tablespoons
Dice an onion , and cut idlis into small pieces.
Heat oil in a pan, and add ginger paste, garlic paste , pav bhaji Masala , degi mirch , garam Masala , idlis , salt and a little water to moisten the idlis.
In a separate pan, add a little oil and add diced onions, capsicum , tomatoes and add nylon sev and salt and toss well.
Now, skewer onto each satay in the following order: onion, green capsicum, tomato,and idli. Repeat in the same order.
Heat a tawa, pour oil and arrange the satay sticks on it.
For the chutney grind together green garlic chives , green chillies, peanuts, grated coconut, salt, lemon juice, coriander leaves and a little water.
Turn the satay sticks so that they get cooked evenly all around.
Serve hot with the chutney.