by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
One of the most popular Thai starters – serve it with peanut sauce for best results
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
A popular Goan dish with a slight twist
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Vicky Ratnani
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
by Chef Amrita Raichand
Dahi bhalle served in a new way
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
by Chef Saransh Goila
Have leftover chapattis, make this delicious roll and enjoy
These red velvet savoury cupcakes made tastier with feta cheese topping
Tuna topped open sandwiches wrapped in aluminium foil and baked
by Chef Shantanu Gupte
Try these tikkis out, rest assured you will not regret it
Cumin seeds flavoured crispies that are either baked or deep-fried
A rich and flavourful chicken preparation served with tempered rice
Small potatoes cooked in a highly flavourful gravy with turnips
Bursting with flavour this mixed vegetable curry is fit for a nawab
The North Indians love turnips and cook it in different ways
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
One of the most favourite Italian dishes
by Chef Shilarna Vaze (Chinu)
This dish is quite wholesome – it has vegetables, chicken, rice and aromatics
This is a Chinese potato dish with an Indian twist
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
So easy to make yet so very delicious
by Chef Shipra Khanna
Cocoa, rum, raisins and walnuts make merry in this delicious cake
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
These mini tarts are as tasty as they look
Baked bread and butter pudding – quick to make and tasty too
Very enjoyable by kids as well as adults on hot summer days
Pears poached in grape juice and served filled with cream cheese mixture
Very refreshing, very nutritious and very tasty too
The combination of tea, orange juice and pineapple juice is so very delicious
A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty
A delicious mocktail just right for the kids
A delicious rejuvenating drink and a lovely looking dessert – simply fantastic
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
Carrot juice with the flavour of celery and parsley
by Chef Shazia Khan
Carrots contain beta carotene which are very good for health
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthas stuffed with tempered sprouted moong
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
The combination of green peas and mushrooms taste great when used to make paranthas too
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
This salad is a powerhouse of nutrients
A blend of different textures and flavours blending well together, this salad is very palatable
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Full of proteins and taste this salad is wholesome too
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
A delightful salad of pear, orange, zucchini and cheese spread based dressing
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Yes you can make laddoos with urad dal too
Sesame seeds and jaggery combine well in this crunchy sweet
These gujiyas are usually made during festival or a special occasion
A sweet item which the Bengalis make anytime but specially during festivals
This sweet version of golgappe makes an ideal sweet dish at youth party
Parsis love their desserts and this is one of their favourite
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
by CHEF PRANAV JOSHI
A creamy and flavourful cauliflower soup
A delicious and smooth soup made with prawns and some aromatics
Lotus stem soup flavoured with Thai red curry paste
Celery flavours this soup delicately – very refreshing
Almonds give taste and body to the soup whereas basil adds a delicate flavour
A very nutritious and creamy soup cooked in Thai style
A very hearty soup made in the Moroccan style is very tasty
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
by Chef Shailendra Kekade
This is an anytime temptation – enjoy it with your loved ones
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Another nutritious khichdi to add to your collection of recipes
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Spicy and flavourful, this rice preparation is to die for
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Enriched with dried fruits, this pulao is fit for a king
by Chef Jasmine Dsouza
South Indian style khichdi with tamarind gives it a perfect tang.
Cabbage lends a delicious crunch to this delicious pulav
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Moong dal cooked with masoor dal and tempered with a flavourful tempering
This popular dal made healthy – weight watchers should definitely try this
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Gujaratis love their kadhi and make it frequently
Chickpeas cooked with a flavourful masala and yogurt
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Creamy and delicious – enjoy this pasta dish anytime anywhere
Pasta cooked in Indian style with spinach and corn is just too delicious
The ever popular sarson da saag served in a new avatar
Rice noodles cooked with vegetables and schezwan sauce
Spaghetti tossed in Thai curry and some other masalas
Pasta made differently – spinach and cottage cheese makes this dish unique
The different coloured layers make this dish attractive and at the same time nutritive
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves