by Chef Rakesh Sethi
Fusion of Italian and French cuisines results in this tasty snack
Fish fingers marinated in flavourful batter and deep fried
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Shantanu Gupte
A popular Parsi deep-fried chicken drumsticks
Raw bananas never tasted so good as when made into crisp cutlets
by Chef Amrita Raichand
Your kids will be simply delighted with these crisply fried chicken pieces
Love pretzels? Follow this recipe and make them at home and enjoy with your loved ones
The distinct flavour of peanuts is very pleasant
by Chef Madhu Sneha
A popular breakfast item in most South Indian homes – ball shaped dumplings made with fermented batter
Try these tikkis out, rest assured you will not regret it
by Chef Shipra Khanna
These doughnuts are children’s delight which even adults enjoy
Pineapple flavoured muffins – yummy yummy
Bursting with flavour this herb crusted salmon is an absolute winner
by CHEF PRANAV JOSHI
A wonderful comfort food – have it with garlic flavoured bread rolls
by Chef Shilarna Vaze (Chinu)
Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking
A Punjabi speciality that can be enjoyed with kulche or bhature
A very healthy and delicious dish all the way from Africa – totally satiating
Sweet and sour turnips
A semi-dry, sweet and spicy vegetables – a Chinese speciality
Carrots cooked with moong dal to make a delicious side dish
This cheesecake is loaded with chocolate – a favourite with most kids
A healthy phirni indeed – enjoy it with your family
Caramel sauce adds a delightful flavour to this pear tart
Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert
Trifle with predominant flavour of orange is very refreshing
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
This recipe will prove that it is really easy to make cheese cake
by Chef Saransh Goila
This is a super way to use up leftover cake
The children will simply love this
A great way to ensure that the kids get the best of vegetables
A delicious rejuvenating drink and a lovely looking dessert – simply fantastic
Cinnamon and coffee marry well in this delicious beverage
by Chef Jasmine Dsouza
Just one sip of this coffee will send you to a world of bliss
Nannari is cooling and can prevent heat related ailments
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
Serve this flavourful bread warm and see it disappear in no time
A favourite breakfast snack of the Americans
The combination of green peas and mushrooms taste great when used to make paranthas too
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Paranthas stuffed with tempered sprouted moong
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Leftover sambhar put to good use – these paranthas are full of flavour
This salad is a powerhouse of nutrients
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
By grilling all the vegetables the salad gets a wonderful smoky flavour
Spinach and mushrooms make a wonderful combination in this delightful salad
This is a pickled vegetable salad which is widely dished out in Indonesia
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Pears added to payasam and served with malpua
We assure you that your kids will want to have this halwa again and again
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
Dried coconut cooked with jaggery and sugar to make chikki
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
The mixed seeds and nuts make these laddoos nutritious
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
A popular Punjabi sweet dish that is usually served during cold winter days
Chilled and refreshing, this soup is sure to rejuvenate you
A typical Thai soup made with coconut milk and lemon grass
The delicate orange colour and creamy texture makes this soup a sure winner
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Flavour of roasted corn kernels makes this soup extra tasty
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
This pulao is bursting with flavour, it’s green and it’s nutritious too
Delicious biryanis can be made with various combinations and this one is just too tasty
Tangy and full of flavour this is a great way to use up leftover rice
Tri coloured rice to represent our national flag – saffron, white and green
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
South Indian version of the popular khichdi – very delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Cholar dal served with luchi is very popular in Bengal
This kadhi looks good, tastes great and is nutritious too
Solachi kadhi, meaning this kadhi is made with kokum
Soya nuggets add a new dimension to this delicious kadhi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Gujaratis love their kadhi and make it frequently
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This popular dal made healthy – weight watchers should definitely try this
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Spaghetti tossed in Thai curry and some other masalas
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta made differently – spinach and cottage cheese makes this dish unique
Boiled toor dal gives this pasta dish an Indian twist
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce