| Recipes By Course

Starter

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Fish Stix

by Chef Rakesh Sethi

Fish fingers marinated in flavourful batter and deep fried

Chicken Satay

by Chef Rakesh Sethi

One of the most popular Thai starters – serve it with peanut sauce for best results

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Poha Cutlet

by Chef Rakesh Sethi

Poha cutlets have a delicious crunch that is so irresistible

Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Potato Masoor Patties

by Chef Rakesh Sethi

These delicious patties will go well with cocktails

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi deep-fried chicken drumsticks

Goat Cheese & Walnut Sambuussek

by Chef Ajay Chopra

This is a vegetarian version of the popular Egyptian snack

Snack

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Xmas Egg & Cheese Puff

by Chef Madhu Sneha

Yummy is the only way to describe these puffs

Saffron JaggerySnack Popcorn

by Chef Shilarna Vaze (Chinu)

Popcorns coated with saffron flavoured jaggery sauce

Breakfast Tea Loaf

by Chef Rakesh Sethi

You will be surprised how tasty this cake is – with black tea decoction

Roasted Vegetables and Spinach Kathi Rolls

by Chef Shantanu Gupte

A popular street-food of Kolkata, made healthy with nutritious vegetables

Semiya Pulihora

by Chef Shantanu Gupte

You can also call this snack semiya upma too – serve it at breakfast

Peanut Butter Jelly French Toasts

by Chef Jasmine Dsouza

French toasts with added taste of peanut butter and strawberry jam

Caramelized Onion in Cheese Tartlets

by Chef Rakesh Sethi

These tartlets make a delicious mouthful

Pita Sandwiches

by Chef Shipra Khanna

Pita breads have ready pockets which can be filled with a variety of stuffing

Main Course

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Pear Stuffed Roast Chicken

by Chef Amrita Raichand

Come Christmas make this roast chicken – your chicken will eat it up in no time

Frankfurters with Creamy Apple

by Chef Amrita Raichand

Pep up the frankfurters with this delicious creamy apple sauce

Oriental Chicken Breast with Edamame

by Chef Vicky Ratnani

Chicken breasts cooked with edamame in oriental style

Sarson ka Saag

by Chef Shantanu Gupte

Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti

Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Healthy Vegetable Stew

by Chef Shantanu Gupte

There is no oil in this recipe so it is ideal for weight watchers

Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Fish Coconut Curry

by Chef Amrita Raichand

Coconut based gravy makes fish curry extra delicious

Dessert

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Pear and Plum Cheesecake

by Chef Amrita Raichand

A delightful cheesecake with plum cake as the base and served decorated with pear fan

Chocolate and Banana Flan

by Chef Shilarna Vaze (Chinu)

A rich and delicious British dessert made with ripe bananas

Fruit Salad with Lemon Honey Dressing

by Chef Shantanu Gupte

This fruit salad is so very tasty that you will devour it in no time

Pineapple Panna Cotta

by Chef Rakesh Sethi

The popular Italian dessert gets pineapple flavour in this recipe

Kiwi Cheese Cake

by Chef Shipra Khanna

A lovely looking cheesecake that is just as tasty

Shortened Pear Cake

by Chef Amrita Raichand

Polenta gives this cake a wonderful texture

Chicki Cake Pops

by Chef Ajay Chopra

These cake pops will please the little gourmets – they are so very easy to make

Trio Pudding

by Chef Shipra Khanna

Indian style pudding – absolutely delicious and rich – fit for royalty

Beverage

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Iced Coffee

by Chef Rakesh Sethi

A cup of this iced coffee is sure to soothe you on a hot summer day

Apple Yogurt Slush

by Chef Shilarna Vaze (Chinu)

Apples and hung yogurt blended together to make a delicious slush

Butter Tea

by Chef Shilarna Vaze (Chinu)

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Summer Soup Shots

by Chef Ajay Chopra

Ideal beverage to be had during hot summer months

Chocolaty Chai

by Chef Rakesh Sethi

Masala tea topped with cream and chocolate sauce and served

Coconut Shake

by Chef Shantanu Gupte

A cooling drink, ideal during the hot summer months

Natural Rehydration Drink

by Chef Shantanu Gupte

Is the heat bothering you? Just make this drink and gets rejuvenated almost instantly

Basil Guava Fruit Punch

by Chef Amrita Raichand

Very refreshing, very nutritious and very tasty too

Bread

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Makki ki Roti or Tamatar Khajur ki Chutney

by Chef Shantanu Gupte

Try this combination – it is just as tasty as makki di roti aur sarson da saag

Panchmel Roti

by Chef Shantanu Gupte

These rotis have so many flavours mingling together to satiate you completely

Methi Aloo Parantha

by Chef Shantanu Gupte

These paranthas make ideal breakfast snack – healthy and tasty

Rajma ka Parantha

by Chef Shantanu Gupte

Paranthe stuffed with a spicy kidney beans mixture

Power Punch Parantha

by Chef Amrita Raichand

These paranthas are indeed a powder house of nutrients

Bagels

by Chef Madhu Sneha

A favourite breakfast snack of the Americans

Pyaaazwaale Paranthe

by Chef Jasmine Dsouza

Start your day with these very flavourful paranthas

Methi Thepla

by Chef Shantanu Gupte

Methi theplas served with chhunda is a whole some snack that can enjoyed anytime

Salad

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Asinan Salad

by Chef Shilarna Vaze (Chinu)

This is a pickled vegetable salad which is widely dished out in Indonesia

Char Grilled Vegetable Salad

by Chef Shilarna Vaze (Chinu)

By grilling all the vegetables the salad gets a wonderful smoky flavour

Grilled Sweet Potatoes with Avocado Salsa

by Chef Vicky Ratnani

Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches

Grilled Melon & Spinach salad

by Chef Shantanu Gupte

A cooling salad ideal for the hot summer days

Gazpacho Style Shrimp Salad

by Chef Shailendra Kekade

Delicately flavoured shrimp salad that’s absolutely delicious

Bean Salad

by Chef Shailendra Kekade

This sprouted bean salad is healthy and extremely delicious

Kabab-e-Ishq

Vegetable salad served differently – like kababs strung on to skewers

Greek Salad

by Chef Shilarna Vaze (Chinu)

This crunchy Greek salad should ideally be eaten during the hot summer months

Mithai

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Teler Pithe

by Chef Shantanu Gupte

A sweet item which the Bengalis make anytime but specially during festivals

Pear Payasam with Malpua

by Chef Amrita Raichand

Pears added to payasam and served with malpua

Shahi Tukda

by Chef Amrita Raichand

Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup which are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron.

Jowar Banana Sheera

by Chef Amrita Raichand

Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa

Chocolate Ganpati

by Chef Amrita Raichand

Chocolate dough shaped into Lord Ganpati and set in the refrigerator

Coconut Chikki

by Chef Amrita Raichand

Dried coconut cooked with jaggery and sugar to make chikki

Anjeer ki Basundi

by Chef Shantanu Gupte

Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert

Healthy Sheera

by Chef Shantanu Gupte

The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too

Soup

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Carrot and Orange Soup

by Chef Amrita Raichand

Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner

Thai Coconut Pumpkin Soup

by Chef Shilarna Vaze (Chinu)

A very nutritious and creamy soup cooked in Thai style

Cremdurai

by CHEF PRANAV JOSHI

A creamy and flavourful cauliflower soup

Celery Tomato Carrot Soup

by Chef Shantanu Gupte

Celery flavours this soup delicately – very refreshing

Blackbean Soup

by Chef Rakesh Sethi

Cooked in black tea decoction, this black bean soup is as unique as it is delicious

Chilled Beet Soup Coconut Foam

by Chef Shailendra Kekade

A soothing soup – ideal for the summer

Sweet Corn Chicken Soup

by Chef Saransh Goila

Sweet corn chicken soup made healthier

Pumpkin and Corn Soup

by Chef Amrita Raichand

The best way to make kids consume the healthy pumpkin is to serve them this soup

Dip

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Quick and Easy Hummus

by Chef Shilarna Vaze (Chinu)

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Cheese Fondue

by Chef Shailendra Kekade

Bursting with flavour of the cheeses this fondue is truly satisfying

Mushroom and Broccoli Dip

by Chef Rakesh Sethi

Absolutely delicious this dip will win the most discerning palate

Eggplant Parsley Dip

by Chef Rakesh Sethi

Roasted eggplant dip flavoured with parsley

Vegetable Queso Fundido Dip

by Chef Shilarna Vaze (Chinu)

Another delicious Mexican dip to please your palate

Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Chocolate Fondue

by Chef Shailendra Kekade

This is an anytime temptation – enjoy it with your loved ones

Pickle

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Pickled Jalapenos

by Chef Shilarna Vaze (Chinu)

Jalapeno pickle though spicy is very flavourful

Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Pickled Pears

by Chef Amrita Raichand

A sweet pickle with the goodness of pears

Rice

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Barley Risotto

by Chef Vicky Ratnani

In this risotto barley replaces Arborio rice and makes it extremely nutritious

Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Chicken and Mushroom Risotto

by Chef Shilarna Vaze (Chinu)

The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world

Lemon Rice (Chitranna) and Pinapple Raita

by Chef Shantanu Gupte

A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal

Mushroom & Parmesan Pulao

by Chef Saransh Goila

Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese

Mexican Rice

by Chef Shilarna Vaze (Chinu)

Full of flavour and spicy enjoy this rice preparation to the fullest

Zii Pulao

by Chef Shilarna Vaze (Chinu)

This pulao is bursting with flavour, it’s green and it’s nutritious too

Mushroom Risotto

by Chef Amrita Raichand

An Italian traditional dish – rice cooked with mushrooms, cheese and cream

Gravy

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Theeyal

by Chef Shantanu Gupte

This tangy gravy is bursting with flavour

Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Dal and Kadhi

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Healthy Kofta Kadhi

by Chef Shantanu Gupte

Kofte made with greens and shallow-fried and served with a flavourful kadhi

Darbari Dal

by Chef Shantanu Gupte

Don’t know where this dal got its name from, but it definitely is delicious

Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Dal Palak

by Chef Shantanu Gupte

Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate

Methi Dal

by Chef Shantanu Gupte

Dal delicately flavoured with fresh fenugreek leaves

Tidali Dal ( Mixed Pulses Curry)

by Chef Shantanu Gupte

Three dals cooked together with simple masalas

Chane Jaiselmer ke

by Chef Shantanu Gupte

A delicious brown Bengal gram preparation - a classic Rajasthani dish

Dal Mughlai

by Chef Shantanu Gupte

Toor dal and chana dal cooked with bottle gourd and some flavourful masalas

Noodles

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American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Garlic Maggi with Caramelized Onions

by Chef Saransh Goila

Children love Maggi, so make it more flavourful with caramelized onions and garlic

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Pad Thai Noodles

by Chef Shilarna Vaze (Chinu)

A national dish of Thailand and most popular street food

Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Thai Flat Noodles

by Chef Shilarna Vaze (Chinu)

Sweet, hot and sour – this noodle dish has everything to satiate all palates

Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Vegetable Chowmein

by Chef Shilarna Vaze (Chinu)

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Pasta

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Pasta

by Chef Shantanu Gupte

Boiled toor dal gives this pasta dish an Indian twist

Pesto Penne

by Chef Shilarna Vaze (Chinu)

Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it

Chicken Lasagna

by Chef Shilarna Vaze (Chinu)

One of the most popular Italian pasta dishes which is now well liked in other parts of the world too

Spinach and Cheese Stuffed Pasta

by Chef Shilarna Vaze (Chinu)

Get the satisfaction of making the pasta yourself by following this great recipe

Quinoa Pasta

by Chef Vicky Ratnani

Quinoa gives the pasta a different texture and when cooked thus it is just so tasty

Bechamel Tricolour Pasta

by Chef Shilarna Vaze (Chinu)

Colourful, cheesy and delicious is the best way to describe this pasta dish

Spinach Pasta

by Chef Shantanu Gupte

Pasta made differently – spinach and cottage cheese makes this dish unique

Spinach and Corn Pasta

by Chef Shazia Khan

Pasta cooked in Indian style with spinach and corn is just too delicious

Jam

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Apple Jam

by Chef Amrita Raichand

All jams are welcome and this apple jam is sure to win hearts

Fig Jam

by Chef Shilarna Vaze (Chinu)

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Pear Jam

by Chef Amrita Raichand

Pears and plums cooked together make a wonderful jam

Raita

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Kaddu Bharta

by Chef Shantanu Gupte

This bharta makes a wonder and delicious side dish

Palak aur Gajar ka Raita & Aloo Jeera

by Chef Shantanu Gupte

Want to serve something healthy make this raita and potato dish and serve with paranthas

Raita Masaledar

by CHEF PRANAV JOSHI

A simple raita with garlic flavour

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Beverages

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Salads

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Desserts

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Chaat

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Jawar Palak ki Roti and Gatte ki Chaat

by Chef Shantanu Gupte

Both these are very healthy snacks that can be served together or separately

Chutney

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Tomato Chutney

by Chef Amrita Raichand

Chatpati tomato chutney tastes great with nachos

Apple Chutney

by Chef Amrita Raichand

Use it as a bread spread – its yummy

Sauce

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Apple Sauce

by Chef Amrita Raichand

Cinnamon flavoured apple sauce can be served with any pie

Chilli Oil Sauce Sweet and Sour Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Chinese dishes are incomplete without flavourful sauces such as these two

Other

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Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Pasta and noodle

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Spirelli in a Zucchini Walnut Pesto

by Chef Shailendra Kekade

Pesto made differently with green zucchini instead of basil leaves

Tagliatelle Cordon Bleu

by Chef Shailendra Kekade

A popular Italian dish – pasta served with a flavourful sauce

Capellini Pesto and Chargrilled Lobster

by Chef Shailendra Kekade

Capellini pasta tossed with pesto and served with grilled lobster