by Chef Shantanu Gupte
Hara bhara kebab is one of the most popular starter at most parties
These shammi kababs are a vegetarian version of the traditional shammi kabab
by Chef Rakesh Sethi
The combination of pineapple and cottage cheese in this tikka is delicious
Masaledar chicken mince balls deep-fried and serve hot
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Amrita Raichand
These dim sums have a delicious filling wrapped in cabbage leaves
Soft, melt in the mouth and simply delicious kebabs
Serve these chickpea kebabs at your next party and see how they are appreciated
Tuna topped open sandwiches wrapped in aluminium foil and baked
Whoever says cutlets cannot be healthy or nutritious, try these out
by Chef Vicky Ratnani
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
by Chef Madhu Sneha
An idli that is not really an idli, but so very tasty that you will want to have it again and again
A traditional Spanish dish – deep-fried pastry dough rolled in castor sugar and cinnamon powder
The name says it all – it is not only nutritious it is oh so tasty
Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried
by Chef Ajay Chopra
Soya chunks increase the nutrient content of these delicious savoury gujiyas
These two vegetables complement each other well in this tasty dish
Chicken breasts stuffed with flavourful rice mixture and baked
Chicken cooked the Moroccan way with mixed fruit juice
The smoky flavour of baingan bharta is the biggest plus point of this popular dish
Kerala style chicken curry – full of flavour
by Chef Shilarna Vaze (Chinu)
Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking
Kadhi gets a different flavour and texture with ladyfingers
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
Trifle with predominant flavour of orange is very refreshing
This dry fruit treat is absolutely delicious and a power house of nutrients
A classic pudding which is believed to have originated in Britain during world war II.
by Chef Shipra Khanna
Indian style pudding – absolutely delicious and rich – fit for royalty
The traditional Italian dessert is made special with coconut milk
by Chef Shailendra Kekade
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
Non-alcoholic mojito made with apple juice
A cooling drink that is high on the taste front too
by Chef Jasmine Dsouza
Just one sip of this coffee will send you to a world of bliss
Fruit cubes served in a mixture of milk and vanilla ice cream
Very refreshing, very nutritious and very tasty too
Masala tea topped with cream and chocolate sauce and served
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
A refreshing drink to pep you up instantly
Start your day with these very flavourful paranthas
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthe stuffed with a spicy kidney beans mixture
Leftover sambhar put to good use – these paranthas are full of flavour
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
Crunchy and delicious, this salad is very refreshing
One of the most popular Thai dishes is this papaya salad
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Full of nutrition, this salad is wholesome and can make a meal by itself
Crunchy and refreshing, this salad is a sure winner
Vegetable salad served differently – like kababs strung on to skewers
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
A beautiful and colourful salad is just as tasty
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
The addition of grated apples to coconut barfi makes it more nutritious
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
The rose chikki adds colour, flavourand a wonderful taste to this dish
Deep red in colour this halwa is full of nutrients
The mixed seeds and nuts make these laddoos nutritious
This delicious halwa is quite nutritious too
Bread slices get a sweet makeover with this quick and easy halwa
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
This unusual vermicelli soup with banana flower heart
Healthy and flavorful soup – a sure shot winner
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Oats makes this onion-potato soup healthier
Wontons stuffed with oats and served with a vegetable soup
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
It’s a cold soup that is absolutely delicious and nutritious too
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
In this risotto barley replaces Arborio rice and makes it extremely nutritious
South Indian style khichdi with tamarind gives it a perfect tang.
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Nutritious and wholesome this risotto is a pleasure to eat
Quinoa is a healthy option for rice in this pulao
Cottage cheese and vegetable pulao – healthy and tasty
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Gujaratis love their kadhi and make it frequently
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Dal delicately flavoured with fresh fenugreek leaves
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Soya nuggets add a new dimension to this delicious kadhi
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
This popular dal made healthy – weight watchers should definitely try this
The yogurt adds a wonderful tartness to this tuvar dal
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Rice noodles cooked with vegetables and schezwan sauce
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The ever popular sarson da saag served in a new avatar
The different coloured layers make this dish attractive and at the same time nutritive
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Excellent way to make the kids eat root vegetables – cook pasta with them
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce