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Karela Kadhi

Karela kadhi is a thick, calcium rich kadhi with several health benefits.

ingredients

    Karelas (chopped) :- ½ cup
    Onion (chopped) :- 1 cup
    Ginger-green chili paste :- 2 tsp
    Low fat Curds :- 2 cup
    Besan :- 4 tbsp
    Chopped Coriander :- ½ cup
    Oil :- 2 tsp
    Salt :- to taste

tools required

Pan

Bowl

Spatula

Serving bowl

preparation method

In a pan, heat oil and put onion in it. Sauté until onions become soft.

Mix the salt and karelas. Cook on medium heat for six minutes.

Whisk the besan and curd in a bowl to make a smooth paste.

Pour one cup of water to this mixture and bring to a boil. Continuously stir.

Simmer for three minutes and then switch off the heat.

Garnish with chopped coriander and Karela kadhi is ready to serve.

Serving Suggestions

    Garnish with chopped coriander and serve hot with roti or steamed rice.

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