by Chef Rakesh Sethi
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Shantanu Gupte
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
by Chef Shilarna Vaze (Chinu)
The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
These waffles are especially for those who do not or cannot have eggs
This is a Spanish snack – dough roundels sandwiched with a flavourful filling and baked
by Chef Shipra Khanna
Mushrooms are an important part of vegetarian pizzas
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
Chimichanga is a deep-fried burrito – a popular Tex Mex snack
These tangy chicken skewers are really tasty
It does take a little effort to make the gnocchi but the end result is well worth it
Traditional pork from Coorg that is generally served with rice or akki rotti
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Tomato is the hero of this delicious curry
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
A Hyderabadi speciality – it is served with Hyderabadi biryani
Ridge gourd and potatoes cooked in a flavourful masala
Gets ready in a few minutes – it is delicious and quite a mouthful
by Chef Ajay Chopra
These cake pops will please the little gourmets – they are so very easy to make
Trifle with predominant flavour of orange is very refreshing
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
You will simply love these pears and want to have this delicious preparation again and again
by Chef Shailendra Kekade
Caramelized peaches topped with crumble mixture and baked
Pears poached in grape juice and served filled with cream cheese mixture
This cake looks so lovely and delicious too that it will be polished off before you blink your eye
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
The vignette effect is very appealing and the taste absolutely superb
Masala tea topped with cream and chocolate sauce and served
Very refreshing, very nutritious and very tasty too
This drink can prevent flu
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Carrot is known to be good for the eyes, hence this drink is beneficial to all
by Chef Jasmine Dsouza
Ideal beverage to cool you down on hot summer days
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These paranthas make ideal breakfast snack – healthy and tasty
Paranthe stuffed with a spicy kidney beans mixture
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthas stuffed with tempered sprouted moong
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Toasted bread squares add to the crunch of this delicious salad
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Whenever you want to have a light meal, have this salad – it is really delicious
Ginger adds a wonderful zing to this lychee and orange salad
A refreshing side dish, it is flavourful and tasty too
Yes you can make laddoos with urad dal too
This sweet version of golgappe makes an ideal sweet dish at youth party
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Dried coconut cooked with jaggery and sugar to make chikki
Besan burfi made healthy without the use of ghee
by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Deep red in colour this halwa is full of nutrients
This unusual vermicelli soup with banana flower heart
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Soup served in a bread bowl – have it together and enjoy
A bowl full of sweet corn soup on a rainy day will completely satiate you
Oats add a nice creamy texture to this tomato soup
Spicy and hot mixed vegetable soup
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
A typical Thai soup made with coconut milk and lemon grass
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Quinoa is a healthy option for rice in this pulao
A rich pulao with dried fruits and vegetables – simply delicious
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Vegetable biryani – full of heavenly flavour
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Another nutritious khichdi to add to your collection of recipes
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Solachi kadhi, meaning this kadhi is made with kokum
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
This kadhi looks good, tastes great and is nutritious too
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Soya nuggets add a new dimension to this delicious kadhi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
This popular dal made healthy – weight watchers should definitely try this
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Feast on this delicious pasta without any guilt – it is full of essential nutrients
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Rice noodles cooked with vegetables and schezwan sauce
Boiled toor dal gives this pasta dish an Indian twist
Excellent way to make the kids eat root vegetables – cook pasta with them
Get the satisfaction of making the pasta yourself by following this great recipe
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster