We are cooking up a treat.
It will be served shortly...
Finger licking Indian dessert relished by everyone.
Raw white rice, 75g
Semi-skimmed milk, 2 liters
caster sugar, 300g
cardamom, 4 pods
rose water, 1/2 teaspoon
finely chopped almonds, 1 tablespoon
Keep the rice in a small sized bowl and soak it in water. Keep it soaked for at least one hour. Now remove the water and place the rice in a large sized, heavy pan and add milk. Keep the pan over low flame. Cover it and let it cook for at least fifty minutes and keep stirring at regular intervals till the mixture becomes tender. Now add cardamom and sugar and heat for another twenty minutes. Take away from flame and sprinkle rose water.
You can serve it hot or frozen, topped with cashews or almonds