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Kiwi Honey Ice Cream

ingredients

    SR.NO. INGREDIENTS QTY
    1. Fresh Kiwi 2 nos
    2. Double cream 250 g
    3. Milk 250 ml
    4. Honey  120 gm
    5. Raspberry sauce for garnish
    6. Cake crumbs for garnish

preparation method

Peel kiwi. Reserve couple of wedges for garnish. Chop the rest pieces.
Add kiwi pieces in ice cream machine with regular milk, double cream, honey and allow it to set for approx 30 mins.
Take a plate and make a heap of cake crumbs on the corner of the plate, design the rest of the plate with raspberry sauce and place a scoop of ice-cream on the heap of the crumbs and top it with mint leaves.
Kiwi ice cream is ready to serve

Serving Suggestions

    Serve 2
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By: Chef Shailendra Kekade

Show: Style Chef

Prep:25 Mins Cook: 15 to 30 minutes

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