We are cooking up a treat.
It will be served shortly...
Low-fat, healthy and scrumptious snacking option
Soybean sprouts :- 1 pound
Soy sauce :- 2 tablespoons
Sesame oil :- 1/4 cup
Korean chile powder :- 2 tablespoons
Garlic, minced :- 1 1/2 teaspoons
Sesame seeds :- 2 teaspoons
Chopped green onion :- 1/4 cup
Rice wine vinegar :- 2 teaspoons
In a large pot, boil water and add salt to it. Now put the bean sprouts in the salted water and stir uncovered till they become soft and crisp. Now wash and drain the sprouts in a sieve and instantly put them in cold water and let them stay in cold water for some time. Once they turn cold, drain the water and keep them aside. Now beat garlic, chile powder, sesame oil, soy sauce and sesame seeds in a large sized bowl. Now add the bean sprouts and keep mixing till they are well coated in the whipped sauce. Toss green onions and flavor with rice wine vinegar. Allow them to cool in the fridge before serving.
Serve chilled, with a bowl of rice if you may like it.