Kuzi Paniyaram


    Idli Batter – 1 cup
    Mustard seeds – 1 tsp
    Urad dal – 2 tsp
    Hing – Pinch
    Curry leaves – 6 - 7
    Capsicum (Bell peppers) – 1
    Mushrooms – 200 Gms
    Red chilli powder - 1/2 tsp
    Black pepper powder – 1/2 tsp
    Turmeric powder – 1/8 tsp
    Coriander leaves – 2 tsp
    Salt – to taste
    Oil – 2 tsp

preparation method

  1.  Chop the mushrooms, capsicum, coriander leaves finely and keep aside.
  2.  Heat 1 tsp oil. Temper with mustard seeds. When they splutter, add urad dal and roast till golden brown and transfer the tempering to the batter and mix well. 
  3.  Saute chopped mushrooms and capsicum for a minute till they soften. Add salt, turmeric powder, red chili powder, black pepper powder, coriander leaves and cook over low . Transfer to a bowl and keep aside.
  4.  Grease the paniyaram pan. Fill the batter 1/4th full.
  5.  Using a small scoop place the filling over the batter and once again cover the filling with batter 
  6.  Keep the flame on low, cover with a lid and cook for 2-3 minutes or till you see the edges beginning to change color. 
  7.  Serve hot with either Coconut chutney or Tomato chutney. As it is already stuffed and spicy, you can even eat them as it is without any accompaniments.

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By: Madhu Sneha

Show: Sunny Side Up

Prep:25 Mins Cook: less than 15 min

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