Lauki Ladoo


    2 cups lauki/ bottle gourd( grated)
    4 tbsp ghee
    1/2 cup milk
    1/4 cup condensed milk
    1/4 cup sugar
    1/2 cup paneer ( grated)
    A pinch of cardamom powder
    3 tbsp almonds (chopped)
    4 tbsp pistachios ( finely chopped)

preparation method

1- Heat some ghee in a pan, add the lauki and fry till the Lauki is cooked and the water has evaporated.
2- Add sugar and milk, cook for 5 minutes.
3- Now add the paneer, condensed milk, cardamom powder, almonds and cook the mixture till it is dry.
4- Allow mixture to cool completely, make small round laddos.
5- Roll these laddos in chopped pistachios and serve.

Serving Suggestions

    Serve 4
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By: Chef Shazia Khan

Show: K for Kids

Prep:30 Mins Cook: 30 to 45 minutes

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