We are cooking up a treat.
It will be served shortly...
2 cups lauki/ bottle gourd( grated)
4 tbsp ghee
1/2 cup milk
1/4 cup condensed milk
1/4 cup sugar
1/2 cup paneer ( grated)
A pinch of cardamom powder
3 tbsp almonds (chopped)
4 tbsp pistachios ( finely chopped)
1- Heat some ghee in a pan, add the lauki and fry till the Lauki is cooked and the water has evaporated.
2- Add sugar and milk, cook for 5 minutes.
3- Now add the paneer, condensed milk, cardamom powder, almonds and cook the mixture till it is dry.
4- Allow mixture to cool completely, make small round laddos.
5- Roll these laddos in chopped pistachios and serve.