by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Crispy Cajun spice flavoured onion rings served with a flavourful chutney
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Pita breads form the base in these delicious pizzas topped with fruits instead of vegetables
Serve these pancakes at breakfast and see the pleasure on your loved ones faces
by Chef Shipra Khanna
One of the most popular part of chicken are chicken drumsticks and when they are dipped in spinach puree and deep fried they are just irresistible
Homemade pavs are irresistible and served with delicately flavoured prawns it is manna
The sweet and spicy combination makes these pineapple flavoured muffins very appealing
by Chef Shilarna Vaze (Chinu)
Popcorns coated with saffron flavoured jaggery sauce
Children’s favourite, the grownups too love to munch on them
by Chef Shazia Khan
You will definitely enjoy watching the kids eating up these rolls with great relish
Healthier version of Manchurian dishes – it has soya nuggets
Cashewnuts add a wonderful flavour and texture to this Chinese delicacy
by Chef Ajay Chopra
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
A complete meal this, it is a bit laborious but the end result is well worth the effort
Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking
High in protein, this dish is not only nutritious and tasty too
A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many
A delicious curry that can be a part of your party menu
Orange flavoured cake baked in the shape of a joker’s face – kids will love it
The unique flavour of coconut is the main attraction of these cupcakes
Cupcakes decorated as bunny rabbits will find more favour with the kids
If this pudding looks great its taste is greater
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
The kids will simply love this dessert – even those who do not like to eat bananas
Serve this to the kids and enjoy their excitement
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
When two favourite beverages are combined into one the result is simply divine
A delicious beverage that will satisfy any palate
You often eat brownies now you can drink it too – just follow this recipe
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
Carrot juice with the flavour of celery and parsley
Looking for something healthy to drink and eat, then these recipes are for you
Masala tea topped with cream and chocolate sauce and served
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Leftover sambhar put to good use – these paranthas are full of flavour
Serve this flavourful bread warm and see it disappear in no time
You cannot think of Gujarati snacks and forget khakhra
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthe stuffed with a spicy kidney beans mixture
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Sweet and sour healthy salad
Roasting gives this salad a wonderful flavour
Healthy and wholesome – an ideal salad for weight watchers
These two dishes are ideal to be served during the summer months
Crunchy and delicious, this salad is very refreshing
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Toasted bread squares add to the crunch of this delicious salad
Sweet rice preparation enriched with saffron and dried fruits
A healthy pudding but enjoy it in moderation for moderation is the key to good health
Made during most festivals, these rolls can be enjoyed at other occasions too
The traditional Indian mithai gets enhanced with the addition of strawberry crush
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
by Chef Jasmine Dsouza
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
Indian style pudding enriched with almonds – creamy and delicious
by Chef Shailendra Kekade
Highly flavoured coconut soup with additional taste of miso paste
A wholesome shorba that is ideal during cold winter months
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Sweet corn soup made in Indian style
Roasted aubergines have a super flavour of their own which is very palatable
It’s a cold soup that is absolutely delicious and nutritious too
Emerald green soup that has the goodness of broccoli
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Leftover rice and dal put to good use – very tasty and nutritious
Vegetarian version of keema pulao - very nutritious and very delicious
This paella is especially for the vegetarians
South Indian version of the popular khichdi – very delicious
Spicy and flavourful, this rice preparation is to die for
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Make a sumptuous pulao with leftover chicken curry
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Kofte made with greens and shallow-fried and served with a flavourful kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
This kadhi looks good, tastes great and is nutritious too
In this kadhi water chestnut flour replaces gram flour
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Solachi kadhi, meaning this kadhi is made with kokum
Three dals cooked together with simple masalas
The yogurt adds a wonderful tartness to this tuvar dal
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Rice noodles cooked with vegetables and schezwan sauce
Pasta made differently – spinach and cottage cheese makes this dish unique
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Feast on this delicious pasta without any guilt – it is full of essential nutrients
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Get the satisfaction of making the pasta yourself by following this great recipe
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Colourful, cheesy and delicious is the best way to describe this pasta dish
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves