We are cooking up a treat.
It will be served shortly...
Light Spaghetti Salad
This salad is popular among st diet conscious people due to its low cholesterol level.
Spaghetti: -2 packages (12 ounce)
Small red onion (chopped):- 1
Red bell pepper (seeded and chopped):- 1
Cucumber (chopped):- 1
Fat-free Italian salad dressing: -1 bottle (16 ounce)
Dry Italian salad dressing mix: -1 package (0.7 ounce)
Salt: -1 tsp.
In a large pot, boil lightly salted water and cook spaghetti in it for about 15 minutes.Occasionally stir.
Drain and then rinse cooked spaghetti in cold water.
Transfer spaghetti into a salad bowl and toss with cucumber, red bell pepper, onion, salad dressing mix, Italian salad dressing, salt and tomato.
Mix well and keep it in a refrigerator for half an hour.
Take out and serve chilled.
Serve chilled with milkshake or juice.