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Madras Onion Chutney
Madras Onion Chutney is very tasty and quick to prepare.
Onions (finely chopped) :-3
Oil :-2 tbsp
Green chilies (finely chopped) :-3
Urad dal :-1 tbsp
Mustard seed :-2 tsp
Big dried chilies :-2
Salt :-To taste
Tamarind pulp :-To taste
Deep bottomed pan
In a deep bottomed pan, heat oil and put mustard seeds, urad dal, dry chilies and asafoetida.
Mixgreen chiliesand onions. Fry till cooked.
Blend with sugar, coriander leaves, salt and tamarind to prepare a fine paste.
Serve this chutney with hot idlis or chapati.