by Chef Rakesh Sethi
The combination of pineapple and cottage cheese in this tikka is delicious
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
You can savour these endlessly – such is their taste
Marinated chicken wings baked to perfection
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Amrita Raichand
Put leftover chapattis to really good use by making this dish
These salty biscuits with carom seeds flavour are very refreshing
As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses
by Chef Shantanu Gupte
Whoever says cutlets cannot be healthy or nutritious, try these out
by Chef Jasmine Dsouza
A nutritious snack that the Maharashtrian swear by because it is just as tasty too
Spicy cheese biscuits, ideally served with hot tea or coffee
by Chef Shipra Khanna
Enriched with dried fruits this puffed rice bar is crunchy and flavourful
Start your day on a healthy note – serve these delicious sandwiches
Colourful vegetables cooked with chickpeas and some simple masalas
A semi-dry, sweet and spicy vegetables – a Chinese speciality
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Carrots tossed in a flavoured honey mixture and baked
Potato cutlets served with a flavourful tomato gravy
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Grilled pear and grilled chicken make a delicious pair
Corn and spinach is a great combination as this subzi will prove
Make this cake for your daughter and see her eyes lit up with joy
Gulab jamuns add an Indian touch to this wonderful crème brulee
The popular snack churros served with grilled fruits and a spicy chocolate sauce
As the name suggests this is an age old English favourite pudding
by CHEF PRANAV JOSHI
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
The delicious combination of apples and cinnamon powder covered by a crisp topping
The coconut crust elevates this coffee mousse to a new level
A colourful and healthy way to start your day with
This tea is served in the Himalayan regions and is supposed to have medicinal properties
It is creamy, it is full of flavour and it is totally rejuvenating
A delicious mixture of peach juice and chocolate milk
Concentrated decoction which is refreshing and rejuvenating
Soymilk is very rich in proteins and is extremely good for growing children
This wonderful beverage is especially for those who do not take alcohol
A healthy smoothie which is so delicious that you will want to have it again and again
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
The various seeds lend their nutrients to this bread
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Paranthas stuffed with tempered sprouted moong
The combination of green peas and mushrooms taste great when used to make paranthas too
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
These paranthas are indeed a powder house of nutrients
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
A tomato salad with crisp cheese strips – super duper
Roasting gives this salad a wonderful flavour
This salad is so very delicious that you would want to have it again and again
Healthy and wholesome – an ideal salad for weight watchers
Crunchy and delicious, this salad is very refreshing
This is a pickled vegetable salad which is widely dished out in Indonesia
These gujiyas are usually made during festival or a special occasion
Excellent way to make kids eat bottle gourd which is a healthy vegetable
This popular Bengali sweet made with pear jelly
Sesame seeds and jaggery combine well in this crunchy sweet
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
You can enjoy these tempting laddoos anytime – it will really pep your up
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
This is generally served along with Rajasthani dal and baati
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Wholesome and delicious this soup will definitely satiate you
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
A lovely ruby red soup full of flavour and taste
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
A very nutritious and creamy soup cooked in Thai style
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
by Chef Shailendra Kekade
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Quinoa is a healthy option for rice in this pulao
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
Vegetable biryani – full of heavenly flavour
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Tangy and full of flavour this is a great way to use up leftover rice
This protein rich pulao is so tasty that nobody will be able to resist it
Another nutritious khichdi to add to your collection of recipes
This delicious rice preparation has the predominant flavour of pineapple
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Chickpeas cooked with a flavourful masala and yogurt
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Don’t know where this dal got its name from, but it definitely is delicious
A delicious brown Bengal gram preparation - a classic Rajasthani dish
This kadhi looks good, tastes great and is nutritious too
The yogurt adds a wonderful tartness to this tuvar dal
Gujaratis love their kadhi and make it frequently
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Spaghetti tossed in Thai curry and some other masalas
Excellent way to make the kids eat root vegetables – cook pasta with them
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Rice noodles cooked with vegetables and schezwan sauce
Boiled toor dal gives this pasta dish an Indian twist
The ever popular sarson da saag served in a new avatar
Pasta made differently – spinach and cottage cheese makes this dish unique
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster