[Menu]
I AM VEGETARIAN

Manchow Soup

ingredients

    2 tbspoil
    2 tbsplehsun (garlic)-chopped
    1 tbspadrak  (ginger)-chopped

    2 tspharimirch (green chilli)- chopped
    1/4 cupkandeykepatthey(spring onion)- chopped
    1 shimlamirch (capsicum)- chopped

    1/4 cuppathagobi(cabbage)- shredded
    1 gajar(carrot)-cut into julienne
    2 tbspsoy sauce
    2 tspvinegar
    2 tsp red chilli sauce OR dry whole chillies, soaked in vinegar- grinded to paste
    salt to taste
    freshlykalimirch(ground black peppercorns) powder
    3 cups vegetable stock
    1 tbspcornflour dissolve in 1 tbspwater
    For The Serving
    1 cup fried noodles

preparation method

Heat the oil in a pan, add the and garlic, ginger and green chilles and saute for a second.

Add the green spring onions and cook till soft.

Add the capsicum, cabbage and carrots and saute of 2 minutes on high flame.

Add the soya sauce, vinegar, red chilli sauce, salt, pepper, saute for a second.

Add the stock and simmer for 5 to 7 minutes.

Gradually add the cornflour paste and continuously stir it, so that no lumps remain.

Simmer for further 5 minutes til the soup becomes little thick.

Serve hot with fried noddles.

Serving Suggestions

    Serve Hot.

Comments are closed

By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 Mins Cook: 15 to 30 minutes

Popular Video

Polls

Diwali is incomplete without?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

13