Mango Custard

Mango custard is so refreshing and smooth, it’s simply irresistible!


    Very ripe mangoes (peeled and chopped into chunks) :- 2 cups
    Lime juice :- 1 tsp
    Skim milk :- 1 cup
    Coconut extract :- 1 tsp
    Brown sugar (firmly packed) :- 3 tbsp
    Cornstarch :- ¼ cup

tools required


Serving glasses

Medium bowl

Small saucepan

preparation method

Mix coconut concentrate, mango chunks and lime squeeze till smooth.

Put leftover ingredients in a saucepan.

Combine till cornstarch is completely dissolved.

Add the prepared mixture in mango mixture.

Cook on medium heat and constantly stir, till mixture comes to a bubble.

Continue to cook and stir for few minutes.

Transfer this mixture into a bowl and let it cool.

Put some mango chunks just before serving and serve chilled.

Serving Suggestions

    Add some mango chunks before serving and sprigs of fresh mint. Serve chilled and enjoy!

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Prep:15 mins Cook: 15 to 30 minutes


Total fat :- 0.5 g Saturated fat :- 0.1 g Calories :- 132.4 Cholesterol :- 0.8 mg Protein :- 2.5 g Sodium :- 27.7 mg Total carbohydrates :- 30.7 g Sugars :- 22.0 g Dietary fiber :- 1.8 g

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