by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Shantanu Gupte
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Rakesh Sethi
Excellent starter – you must serve this at your next party or enjoy with your loved ones
These cheese balls have universal appeal and will be enjoyed by both children and adults
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
These nutritious tikkis make excellent starters
Marinated chicken wings baked to perfection
Soya chunks increase the nutrient content of these delicious savoury gujiyas
These colourful sandwiches look so lovely, are healthy too
The fresh vegetables add a wonderful crunch to this delicious falafel wrap
Fish cooked with raw mango, rolled in rotis and served with a salad
These savoury sandwiches made with tomato slices and pesto sauce look very attractive and are just as tasty
Start your day with this healthy oatmeal dish
Tomato and avocado mousse served in a unique way
Homemade pavs are irresistible and served with delicately flavoured prawns it is manna
Steaks cooked and dunked in rosemary and garlic infused olive oil
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
One of the favourite dishes of the Gujaratis
Cashewnuts add a wonderful flavour and texture to this Chinese delicacy
by Chef Vicky Ratnani
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
This vegetarian bhurji is made with cauliflower and cottage cheese
Trifle with predominant flavour of orange is very refreshing
Gulab jamuns add an Indian touch to this wonderful crème brulee
These waffle cones are not filled with ice cream but with a nutritious mousse
Cheese cake made in 3 easy steps – quick and delicious
A rich and delicious British dessert made with ripe bananas
Chocolate adds glamour to the healthy banana and almond combination
Sunday is the day when the whole family gets together and spends quality time together and what better way than to enjoy this exotica together
East meets west in a delicious way
This wonderful beverage is especially for those who do not take alcohol
A great way to ensure that the kids get the best of vegetables
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
You often eat brownies now you can drink it too – just follow this recipe
Non-alcoholic mojito made with apple juice
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
The combination of apples and fresh mint leaves is heavenly
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
These paranthas are indeed a powder house of nutrients
Paranthas stuffed with tempered sprouted moong
This salad is so very delicious that you would want to have it again and again
A blend of different textures and flavours blending well together, this salad is very palatable
A tomato salad with crisp cheese strips – super duper
Fabulous salad – crunchy, bursting with flavour and simply irresistible
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A refreshing side dish, it is flavourful and tasty too
Crunchy salad made with mixed lettuce and papaya
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Sweet rice preparation enriched with saffron and dried fruits
Easy to make and delicious to taste
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
A popular Punjabi sweet dish that is usually served during cold winter days
A popular sweet dish made healthy
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
Make good use of leftover cake, turn them into laddoos
Wontons stuffed with oats and served with a vegetable soup
Tomato soup is a favourite with most kids, and this twist will make them love it more
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Mildly spiced this soup is wholesome and delicious
A wholesome shorba that is ideal during cold winter months
A wholesome soup, very filling and very energizing
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
by Chef Shailendra Kekade
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Leftover rice and dal put to good use – very tasty and nutritious
Enriched with dried fruits, this pulao is fit for a king
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Spicy and flavourful, this rice preparation is to die for
Rice cooked with bottle gourd, oats and dry fruit powder
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
Make a sumptuous pulao with leftover chicken curry
Brown rice makes this flavourful pulao healthy
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
This popular dal made healthy – weight watchers should definitely try this
Chickpeas cooked with a flavourful masala and yogurt
Soya nuggets add a new dimension to this delicious kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
This kadhi looks good, tastes great and is nutritious too
Three dals cooked together with simple masalas
Don’t know where this dal got its name from, but it definitely is delicious
Gujaratis love their kadhi and make it frequently
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta made differently – spinach and cottage cheese makes this dish unique
The different coloured layers make this dish attractive and at the same time nutritive
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Excellent way to make the kids eat root vegetables – cook pasta with them
Spaghetti tossed in Thai curry and some other masalas
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce