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Marinated Olive and Feta Salad

A salad packed with flavors and nourishing components, an ideal meal to cut off the extra calories.

ingredients

    Sliced pitted olives: 1 cup

    Diced feta cheese: ½ cup

    Olive oil: 2 tablespoons

    Zest of 1 lemon

    Juice from 1 lemon

    Garlic, sliced: 2 cloves

    Chopped fresh rosemary: 1 teaspoon

    Crushed red pepper: a pinch

    Freshly ground pepper, to taste

     

tools required

Spatula

Saucepan

Bowl

preparation method

Take a sufficiently large bowl. Add the olives, cheese, rosemary, red pepper and mix well.

Season the mixture with salt and pepper.

Toss the ingredients completely till the flavors get incorporated.

Divide them in bowls and serve as it is or toast bread and serve it alongside the salad.

Serving Suggestions

    Serve immediately with salt and pepper along with extra paprika on the side.

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