Masala Dal Vadai


    1 cup Bengal gram,soaked for 2 hours,( chana dal)
    1 onion, finely chopped,( piyaz)
    2 cloves(Laung)
    1 cinnamon stick(Dalchini)
    2 tbsp coriander, finely chopped, (hara dhaniya)
    3 red chillies, dried,crushed(Sookhi lal mirch)
    1 tbsp ginger,chopped fine ( adrak)
    1 tbsp garlic, chopped, ( lehsun)
    2 tbsp rice flour(chawal ka Atta)
    1 Tbsp fennel seeds, (saunf)
    Oil to deep fry (tel )
    salt to taste, (namak)
    200 gms coconut chutney to serve, (nariyal chutney)

preparation method

Soak chana dal for 2 hours and put in the blender.
Add red chillies, ginger, cloves and cinnamon and grind coarsely. If needed add a little water. Make sure the mix ture is dry.
Remove the mixture in a big bowl.
Add onions, garlic, coriander, fennel seeds and salt.
For binding add rice flour and mix everything properly.
In a wok heat oil for deep frying.
Make small dumplings of this batter and deep fry them until they are golden brown.
Remove on a paper towel to soak excess oil.
Arrange the vadai into a serving plate and serve hot with coconut chutney.


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One Comment on "Masala Dal Vadai"

  1. Chandru August 10, 2013 at 6:08 pm -

    nicely given recipe, ‘l try 2morro.

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