We are cooking up a treat.
It will be served shortly...
Matar Mushroom Parantha
Wheat Flour- 4 tbsp
Green Peas, boiled and mashed- 3 tbsp
Mushrooms, finely chopped- 2
Green Chili, finely chopped- 1
Ginger, finely chopped- 1 tsp
Low Fat Cottage Cheese, grated- 1 tbsp
Low Fat Curd- 2 tbsp
Salt- to taste
Sunflower Oil- 1 tbsp
Gehu ka atta- 4 tbsp
Matar, ubli hue aur pise hue- 3 tbsp
Mushrooms, ache se kate hue- 2
Hari mirch, ache se kati hue- 1
Adrak, kata hua- 1 tsp
Low Fat Paneer, kasa hua- 1 tbsp
Low Fat Dahi- 2 tbsp
Namak- swad anusar
Tel- 1 tbsp
Take peas, green chili, ginger, mushrooms, low fat cottage cheese and salt in a bowl.
Add wheat flour, and knead dough with little water and low fat curd.
Take equal portions and roll out dough.
Cook evenly on both sides with little oil.
Matar mushroom parantha is ready.