by Chef Rakesh Sethi
Crisp and spicy potato wedges – best served with cocktails
by Chef Shilarna Vaze (Chinu)
An African delicacy – it makes an excellent starter to serve with cocktails
Mozzarella sticks rolled in chicken breasts and shallow fried
You can savour these endlessly – such is their taste
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
by Chef Amrita Raichand
Mixed seafood mixture wrapped around sugarcane sticks and grilled
These potlis are stuffed with spiced sweet potato mixture and deep-fried
A perfect cheese soufflé is light so make sure you follow the instructions word to word
Baguette slices topped with apple-onion mixture and Gruyere cheese and baked
by Chef Shipra Khanna
The combination of spinach and corn is both nutritious and delicious
This combination is very tasty and ideal for a Sunday breakfast
by Chef Vicky Ratnani
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
These idlis are high in protein and just as tasty as the dal and rice ones
A healthy combination of bhel and banana shake – both kids and adults will enjoy them
These flapjacks will surely win the little hearts
Spiced lamb mince topped with mashed potatoes and baked
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
This South Indian speciality is so easy to make yet so very tasty
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
The popular Punjabi dish palak paneer made this way is both healthy and delicious
Mixed vegetables cooked in a flavourful gravy in South Indian style
A delicious way to serve bean curd – it is simply marvellous
Make this cake for your daughter and see her eyes lit up with joy
Easy to make, this simple dessert is a sure winner at any get together
The combination of apricot stew and vanilla custard is simply wonderful
Layered cake with each layer having a different colour of the rainbow
The traditional Italian dessert is made special with coconut milk
Simply fantastic is the only way to describe this dessert
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
This delicious Italian dessert is especially meant for the strict vegetarians
As the name suggests this drink is a dream come true
Fruits blended with green tea - what a delicious combination
A delicious mixture of peach juice and chocolate milk
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
Non-alcoholic mojito made with apple juice
Carrot juice with the flavour of celery and parsley
Carrots and peaches blended together to make a lovely and healthy drink
Treat your kids to this delicious drink - it is both tasty and healthy
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Paranthas stuffed with tempered sprouted moong
The combination of green peas and mushrooms taste great when used to make paranthas too
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Leftover sambhar put to good use – these paranthas are full of flavour
You cannot think of Gujarati snacks and forget khakhra
A favourite breakfast snack of the Americans
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
This is a pickled vegetable salad which is widely dished out in Indonesia
Vegetable salad served differently – like kababs strung on to skewers
Crunchy and refreshing, this salad is a sure winner
This cooked salad is very refreshing
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Spinach and mushrooms make a wonderful combination in this delightful salad
Deep red in colour this halwa is full of nutrients
by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
You want to make some unusual sweet for your loved ones? Make this one, they will love it
We assure you that your kids will want to have this halwa again and again
Wontons stuffed with oats and served with a vegetable soup
Mildly spiced this soup is wholesome and delicious
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Tomato soup with fresh coriander flavour is very refreshing
Soup served in a bread bowl – have it together and enjoy
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Emerald green soup that has the goodness of broccoli
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
South Indian style khichdi with tamarind gives it a perfect tang.
A rich pulao with dried fruits and vegetables – simply delicious
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Brown rice makes this flavourful pulao healthy
Rice cooked with bottle gourd, oats and dry fruit powder
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
This pulao is an excellent way to make your children eat spinach
This protein rich pulao is so tasty that nobody will be able to resist it
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Dal delicately flavoured with fresh fenugreek leaves
In this kadhi water chestnut flour replaces gram flour
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Solachi kadhi, meaning this kadhi is made with kokum
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
by Chef Saransh Goila
This popular dal made healthy – weight watchers should definitely try this
Cholar dal served with luchi is very popular in Bengal
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Excellent way to make the kids eat root vegetables – cook pasta with them
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Spaghetti tossed in Thai curry and some other masalas
Creamy and delicious – enjoy this pasta dish anytime anywhere
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves